Paul Hollywood's homemade wagon wheels recipe - YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Sign in Welcome!Log into your account Forgot your password? Password recovery Recover your password Search Sign in Welcome! Log into your account Forgot your password? Get help Password recovery Recover your password A password will be e-mailed to you. YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Home Food Paul Hollywood’ s wagon wheel biscuits By You Magazine - October 25, 2020 If you have fond nostalgic memories of shop-bought Wagon Wheels, Paul Hollywood’s homemade wagon wheels recipe will take you right back to that first bite. Susanna Blavarg MAKES 8 200g plain flour pinch of salt 150g salted butter, diced 75g caster sugar 1 tbsp vanilla paste 1 egg yolk 225g 70% dark chocolate, melted, to coat 210g raspberry jam FOR THE MARSHMALLOW (this will make more than you need) 1 x 12g sachet powdered gelatine 200g caster sugar 1½ tsp glucose 1 large egg white ½ tsp vanilla extract YOU WILL NEED sugar thermometer medium piping bag fitted with a 1cm round nozzle 8cm round cutter 2 baking sheets with baking paper 1. To make the biscuits, tip the flour, salt and butter into a bowl. Rub the butter into the flour until the mixture resembles fine crumbs. Stir in the sugar and vanilla paste, then add the egg yolk. Using your hands, bring the dough together. Wrap in clingfilm and chill for 30 minutes. 2. For the marshmallow, pour 100ml of water into a small bowl, then sprinkle the gelatine over the top to soften. Set aside. Tip the sugar into the pan, add the glucose and 100ml of water. Cook over a low heat to dissolve. Increase the heat and bring to the boil. Cook until the syrup reaches 120C on a sugar thermometer. 3. While the syrup is cooking, whisk the egg white in the bowl of a stand mixer until firm but not dry. As soon as the syrup reaches 120C, remove from the heat and stir in the gelatine. 4. With the mixer on full speed, pour the sugar syrup over the egg white in a steady stream. Whisk for 5-8 minutes until the mixture is thick and glossy. Whisk in the vanilla extract, then spoon the mixture into a medium piping bag fitted with a 1cm round nozzle. 5. Leave to cool to a perfect piping consistency – cool, but not completely set. 6. Heat the oven to 180C/160C fan/ gas 4. On a floured worktop, roll out the dough to 3mm thick. Cut out 16 circles with the 8cm cutter and place on the baking sheets. Freeze for 10 minutes, then bake for 10-12 minutes, until just golden. 7. Remove from the oven, cool on the tray for 3-5 minutes, then transfer to a wire rack to cool completely. 8. To assemble, spread some of the melted chocolate over the bases of 8 biscuits. Leave to set. Pipe a layer of marshmallow over the remaining 8 biscuits. 9. Turn the chocolate-coated biscuits chocolate-side down. Spread the upper side with a layer of jam, then place a marshmallow-coated biscuit on top, marshmallow-side facing downwards. 10. Place the biscuits on a wire rack over a tray and pour the remaining melted chocolate over the top. Spread with a palette knife to create a smooth layer, spreading the chocolate around the edges until the biscuits are covered. Leave to set before serving. Recipe from The Great British Bake Off: Get Baking For Friends and Family with Recipes by Paul Hollywood, Prue Leith and the Bake Off team (Sphere, £20) RELATED ARTICLESMORE FROM AUTHOR Kids can eat for free at these restaurants during October half-term How to make the viral negroni sbagliato with prosecco at home 7 Halloween recipes with serious hex factor Popular in Food Gabriela Peacock 14-day plan Anytime baked eggs May 23, 2021 Joe Wicks’ maple-glazed chicken thighs with Asian slaw June 6, 2021 Mary Berry is returning to TV screens for a brand new June 15, 2021 Eleanor Maidment My summer taste notes July 4, 2021 Uyen Luu’ s sticky mustard marmalade ribs July 25, 2021 Annie Bell’ s white peach bellinis recipe August 8, 2021 M& S has launched a new crunchy Caramilk-inspired golden chocolate spread August 24, 2021 Deliciously preserved pickle and jam recipes September 19, 2021 Gordon Ramsay’ s bang bang cauliflower October 3, 2021 Wow right now Clodagh McKenna’ s speedy family dinners October 24, 2021 Popular CategoriesFood2704Life2496Fashion2240Beauty1738Celebrity1261Interiors684 Sign up for YOUMail Thanks for subscribing Please check your email to confirm (If you don't see the email, check the spam box) Fashion Beauty Celebrity Life Food Privacy & Cookies T&C Copyright 2022 - YOU Magazine. All Rights Reserved