Cutter & Squidge recipes: From Nutella cookies to cake truffles - YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Sign in Welcome!Log into your account Forgot your password? Password recovery Recover your password Search Sign in Welcome! Log into your account Forgot your password? Get help Password recovery Recover your password A password will be e-mailed to you. YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Home Food Cutter & Squidge recipes From Nutella cookies to cake truffles By You Magazine - November 1, 2019 When sisters Annabel and Emily Lui were looking to make their mark on London’s pastry scene and developing recipes in their tiny kitchen, Annabel would cut the dough and Emily squidged it together – and that’s how Cutter & Squidge was born. Fast-forward a few years, and the bakery is now top of the list for quirky afternoon teas in London, with three branches serving up delicious twists on classic cakes and bakes. Trust us when we say you want a slice of the action. Cutter & Squidge’s signature recipe is a ‘biskie’ (two chewy cookie-cake hybrids sandwiching a light, mousse-like buttercream) but from brownies to layer cakes, they’ve mastered it all, and using natural ingredients too. ‘In our minds, if we are making something in a particular flavour, then it should actually contain that ingredient rather than an artificial version,’ they explain. Now, the duo are sharing the recipes for their sellout sitdown teas in their new book, Afternoon Tea at the Cutter & Squidge Bakery, and we’ve persuaded them to share four of their tastiest recipes with us for you to enjoy. Aprons on, mixing bowls at the ready – your day just got a whole lot sweeter. Nutella-stuffed cookies Cookies are great, Nutella-stuffed cookies are even better! The addition of chopped roasted hazelnuts to the cookie mix intensifies the nutty flavour and adds an extra crunch against the soft, gooey centre. You can use the base to make other flavours, such as coconut stuffed with raspberry jam. Clare Winfield GET THE RECIPE Cookie dough brownies An incredible combination of fudgy brownie topped with sweet, salty, chewy cookie dough, this is another all-time customer favourite and best-selling bake for us. You can easily switch up the flavour of the cookie dough by adding nuts or fruit. Clare Winfield GET THE RECIPE Strawberry cake truffles These strawberry cake truffles are a great way to use up any scraps of cake sponge you have leftover. It is amazing how much flavour is packed into them. Clare Winfield GET THE RECIPE Coconut dream cake Our customers demand the return of this coconut dream cake whenever we take it off the menu! The secret to the moist and light texture is the coconut soak. Clare Winfield GET THE RECIPE Recipes from Afternoon Tea at the Cutter & Squidge Bakery by Annabel Lui & Emily Lui, £16.99, Ryland Peters & Small RELATED ARTICLESMORE FROM AUTHOR Kids can eat for free at these restaurants during October half-term How to make the viral negroni sbagliato with prosecco at home 7 Halloween recipes with serious hex factor Popular in Food Gabriela Peacock 14-day plan Anytime baked eggs May 23, 2021 Joe Wicks’ maple-glazed chicken thighs with Asian slaw June 6, 2021 Mary Berry is returning to TV screens for a brand new June 15, 2021 Eleanor Maidment My summer taste notes July 4, 2021 Uyen Luu’ s sticky mustard marmalade ribs July 25, 2021 Annie Bell’ s white peach bellinis recipe August 8, 2021 M& S has launched a new crunchy Caramilk-inspired golden chocolate spread August 24, 2021 Deliciously preserved pickle and jam recipes September 19, 2021 Gordon Ramsay’ s bang bang cauliflower October 3, 2021 Wow right now Clodagh McKenna’ s speedy family dinners October 24, 2021 Popular CategoriesFood2704Life2496Fashion2240Beauty1738Celebrity1261Interiors684 Sign up for YOUMail Thanks for subscribing Please check your email to confirm (If you don't see the email, check the spam box) Fashion Beauty Celebrity Life Food Privacy & Cookies T&C Copyright 2022 - YOU Magazine. All Rights Reserved