Soup up supper hot and sour prawn noodle soup recipe - YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Sign in Welcome!Log into your account Forgot your password? Password recovery Recover your password Search Sign in Welcome! Log into your account Forgot your password? Get help Password recovery Recover your password A password will be e-mailed to you. YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Home Food Soup up supper hot and sour prawn noodle soup recipe By You Magazine - January 23, 2022 Any noodles work well in this soup – egg noodles, flat rice noodles or udon would all make a good base. Lizzie Mayson SERVES 3-4 1⁄2 tbsp vegetable oil 3 garlic cloves, finely grated 20g fresh ginger, peeled and finely grated 1 litre fresh fish (or chicken) stock 2 mild red chillies, finely sliced 200g pack dried rice vermicelli noodle nests 1⁄2 tsp toasted sesame oil 2 tbsp light soy sauce 2 tbsp shaoxing rice wine 1 tbsp caster sugar 250g raw king prawns 200g sugar snap peas, halved Juice of 1 lime Heat the oil in a large saucepan over a low heat and fry the garlic and ginger gently for 3-4 minutes until golden. Tip the stock and 1 sliced chilli into the pan to simmer for another 3-4 minutes, then strain the broth through a sieve into a jug. Discard any aromatics left in the sieve. Place the noodle nests in a large bowl and cover with just-boiled water from the kettle. Leave to soak for 4 minutes, then drain and toss with the sesame oil to prevent sticking. Divide between bowls. Return the broth to the saucepan with the soy sauce, shaoxing rice wine and sugar. Bring to a gentle simmer then add the remaining sliced chilli and the prawns. Simmer for about 3 minutes until the prawns are cooked through, then add the sugar snaps, just warming them through. Squeeze in the lime juice, then ladle the broth, prawns, chilli and sugar snaps over the noodles and serve immediately. Food styling: Kitty Coles. Food styling assistant: Care Cole. Prop styling: Louie Waller RELATED ARTICLESMORE FROM AUTHOR Kids can eat for free at these restaurants during October half-term How to make the viral negroni sbagliato with prosecco at home 7 Halloween recipes with serious hex factor Popular in Food Gabriela Peacock 14-day plan Anytime baked eggs May 23, 2021 Joe Wicks’ maple-glazed chicken thighs with Asian slaw June 6, 2021 Mary Berry is returning to TV screens for a brand new June 15, 2021 Eleanor Maidment My summer taste notes July 4, 2021 Uyen Luu’ s sticky mustard marmalade ribs July 25, 2021 Annie Bell’ s white peach bellinis recipe August 8, 2021 M& S has launched a new crunchy Caramilk-inspired golden chocolate spread August 24, 2021 Deliciously preserved pickle and jam recipes September 19, 2021 Gordon Ramsay’ s bang bang cauliflower October 3, 2021 Wow right now Clodagh McKenna’ s speedy family dinners October 24, 2021 Popular CategoriesFood2704Life2496Fashion2240Beauty1738Celebrity1261Interiors684 Sign up for YOUMail Thanks for subscribing Please check your email to confirm (If you don't see the email, check the spam box) Fashion Beauty Celebrity Life Food Privacy & Cookies T&C Copyright 2022 - YOU Magazine. All Rights Reserved