Soup up supper Comforting soup recipes - YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Sign in Welcome!Log into your account Forgot your password? Password recovery Recover your password Search Sign in Welcome! Log into your account Forgot your password? Get help Password recovery Recover your password A password will be e-mailed to you. YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Home Food Soup up supper Comforting soup recipes By You Magazine - January 23, 2022 Warming, comforting meals-in-a-bowl, by YOU food editor Eleanor Maidment. Leek and celeriac soup An update on the classic leek and potato soup. Lizzie Mayson GET THE RECIPE Tomato pesto and pasta broth Adding pasta to a soup makes it more hearty, while a spoonful of fresh pesto brightens things up. Lizzie Mayson GET THE RECIPE Hot and sour prawn noodle soup Any noodles work well in this soup – egg noodles, flat rice noodles or udon would all make a good base. Lizzie Mayson GET THE RECIPE Chicken cannellini bean and green chilli bowls Fantastically filling and comforting – perfect for using leftovers from a roast chicken. Lizzie Mayson GET THE RECIPE Caramelised squash beluga lentil and rosemary soup The humblest of ingredients combine beautifully. Best served with mounds of parmesan cheese on top. Lizzie Mayson GET THE RECIPE Broccoli coconut and lime leaf soup Fragrant lime leaves and lemongrass bring a new spin to broccoli soup. Lizzie Mayson GET THE RECIPE TAKE STOCK At the heart of any good soup is a good stock. You can’t beat a homemade chicken stock: place a roast chicken carcass, a halved onion, celery stalk, carrot, bay leaf and a handful of black peppercorns in a large pot, cover with cold water and bring to a very gentle simmer for 2 hours, regularly skimming off any scum, then strain and cool. Alternatively, here are some really good ready-made stocks… Borough Broth Co Free-Range Organic Chicken Bone Broth, £12.50, ocado.com Waitrose Cooks’ Ingredients A Ladle of Fish Stock, £2.75, waitrose.com Marigold Organic Less-Salt Vegan Bouillon Powder, £7, ocado.com Food styling: Kitty Coles. Food styling assistant: Care Cole. Prop styling: Louie Waller RELATED ARTICLESMORE FROM AUTHOR Kids can eat for free at these restaurants during October half-term How to make the viral negroni sbagliato with prosecco at home 7 Halloween recipes with serious hex factor Popular in Food Gabriela Peacock 14-day plan Anytime baked eggs May 23, 2021 Joe Wicks’ maple-glazed chicken thighs with Asian slaw June 6, 2021 Mary Berry is returning to TV screens for a brand new June 15, 2021 Eleanor Maidment My summer taste notes July 4, 2021 Uyen Luu’ s sticky mustard marmalade ribs July 25, 2021 Annie Bell’ s white peach bellinis recipe August 8, 2021 M& S has launched a new crunchy Caramilk-inspired golden chocolate spread August 24, 2021 Deliciously preserved pickle and jam recipes September 19, 2021 Gordon Ramsay’ s bang bang cauliflower October 3, 2021 Wow right now Clodagh McKenna’ s speedy family dinners October 24, 2021 Popular CategoriesFood2704Life2496Fashion2240Beauty1738Celebrity1261Interiors684 Sign up for YOUMail Thanks for subscribing Please check your email to confirm (If you don't see the email, check the spam box) Fashion Beauty Celebrity Life Food Privacy & Cookies T&C Copyright 2022 - YOU Magazine. All Rights Reserved