Soup up supper Caramelised squash beluga lentil and rosemary soup recipe - YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Sign in Welcome!Log into your account Forgot your password? Password recovery Recover your password Search Sign in Welcome! Log into your account Forgot your password? Get help Password recovery Recover your password A password will be e-mailed to you. YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Home Food Soup up supper Caramelised squash beluga lentil and rosemary soup recipe By You Magazine - January 23, 2022 The humblest of ingredients combine beautifully. Best served with mounds of parmesan cheese on top. Lizzie Mayson SERVES 2-3 500g diced butternut squash, cut into 2cm-3cm cubes 4 tbsp extra virgin olive oil, plus extra to drizzle 1 onion, diced 1 leek, diced 2 garlic cloves, finely chopped 2 tsp chopped rosemary 400g can beluga lentils, drained and rinsed 750ml fresh chicken stock Juice of 1⁄2 lemon Grated parmesan, to serve Preheat the oven to 220C/200C fan/gas 7. Toss the diced butternut squash with 2 tbsp oil and spread over a large parchment-lined roasting tray. Season and roast for 25 minutes, stirring halfway. Meanwhile, heat the remaining 2 tbsp oil in a large saucepan over a medium-high heat. Stir in the onion and a pinch of salt then cover with a lid, stirring occasionally and sweating for 5 minutes. Add the leek, garlic and rosemary and sweat, covered, for another 5 minutes, then uncover and cook for another 5 minutes until turning golden. Stir the lentils into the pan, then add the stock and bring to a gentle simmer. When the squash is nicely golden, crush half of it with the back of a fork and stir into the soup along with the lemon juice. Bring to a simmer, then add the cubes of squash for a final minute to heat through. Divide between bowls and serve with plenty of grated parmesan and a splash more olive oil on top. Food styling: Kitty Coles. Food styling assistant: Care Cole. Prop styling: Louie Waller RELATED ARTICLESMORE FROM AUTHOR Kids can eat for free at these restaurants during October half-term How to make the viral negroni sbagliato with prosecco at home 7 Halloween recipes with serious hex factor Popular in Food Gabriela Peacock 14-day plan Anytime baked eggs May 23, 2021 Joe Wicks’ maple-glazed chicken thighs with Asian slaw June 6, 2021 Mary Berry is returning to TV screens for a brand new June 15, 2021 Eleanor Maidment My summer taste notes July 4, 2021 Uyen Luu’ s sticky mustard marmalade ribs July 25, 2021 Annie Bell’ s white peach bellinis recipe August 8, 2021 M& S has launched a new crunchy Caramilk-inspired golden chocolate spread August 24, 2021 Deliciously preserved pickle and jam recipes September 19, 2021 Gordon Ramsay’ s bang bang cauliflower October 3, 2021 Wow right now Clodagh McKenna’ s speedy family dinners October 24, 2021 Popular CategoriesFood2704Life2496Fashion2240Beauty1738Celebrity1261Interiors684 Sign up for YOUMail Thanks for subscribing Please check your email to confirm (If you don't see the email, check the spam box) Fashion Beauty Celebrity Life Food Privacy & Cookies T&C Copyright 2022 - YOU Magazine. All Rights Reserved