Easy Chinese takeaway recipes by Kwoklyn Wan - YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Sign in Welcome!Log into your account Forgot your password? Password recovery Recover your password Search Sign in Welcome! Log into your account Forgot your password? Get help Password recovery Recover your password A password will be e-mailed to you. YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Home Food Hold the takeaway Kwoklyn Wan’ s 10-minute Chinese takeaway recipes By You Magazine - January 30, 2022 Quicker than Deliveroo, these flavourful Chinese dishes take less than ten minutes to cook. Easy Chinese takeaway recipes General Tso’s chilli tofu Named after Zuo Zongtang, a Qing Dynasty statesman and military leader, this dish is comfort food 101. Perfect for those who like spicy food, but are cutting down on their meat intake. Sam Folan GET THE RECIPE Canton lamb and onions According to traditional Chinese medicine, lamb is an excellent meat for warding off the cold – so this is a perfect midwinter choice. Sam Folan GET THE RECIPE Honey chilli chicken Tender pieces of crispy coated chicken with spring onion greens in a sweet and spicy honey-chilli glaze. Sam Folan GET THE RECIPE Crab rice Delicate flakes of crab meat tossed through lightly seasoned fried rice. Sam Folan GET THE RECIPE King prawn udon in hoisin sauce Udon are a much thicker and often round form of noodle with a dense, chewy texture – perfect for stir-fry dishes and soups alike. Sam Folan GET THE RECIPE Rice wine beef Succulent beef fillet slices are served with wilted spinach and peppery beansprouts, all dressed in a richly aromatic sauce. Sam Folan GET THE RECIPE Deep-fried green beans in black bean sauce Fresh green beans and fermented black beans come together in a simple recipe that makes this humble vegetable side dish anything but bland. Sam Folan GET THE RECIPE Miso saucy pork Miso is naturally packed full of umami; when combined with tangy tomato ketchup and succulent pieces of pork this dish delivers with every single mouthful. Sam Folan GET THE RECIPE Now buy the book Our recipes are from 10-Minute Chinese Takeaway by Kwoklyn Wan (Quadrille, £16). To order a copy for £13.60 until 13 February, go to mailshop.co.uk/books or call 020 3176 2937. Free UK delivery on orders over £20. RELATED ARTICLESMORE FROM AUTHOR Kids can eat for free at these restaurants during October half-term How to make the viral negroni sbagliato with prosecco at home 7 Halloween recipes with serious hex factor Popular in Food Gabriela Peacock 14-day plan Anytime baked eggs May 23, 2021 Joe Wicks’ maple-glazed chicken thighs with Asian slaw June 6, 2021 Mary Berry is returning to TV screens for a brand new June 15, 2021 Eleanor Maidment My summer taste notes July 4, 2021 Uyen Luu’ s sticky mustard marmalade ribs July 25, 2021 Annie Bell’ s white peach bellinis recipe August 8, 2021 M& S has launched a new crunchy Caramilk-inspired golden chocolate spread August 24, 2021 Deliciously preserved pickle and jam recipes September 19, 2021 Gordon Ramsay’ s bang bang cauliflower October 3, 2021 Wow right now Clodagh McKenna’ s speedy family dinners October 24, 2021 Popular CategoriesFood2704Life2496Fashion2240Beauty1738Celebrity1261Interiors684 Sign up for YOUMail Thanks for subscribing Please check your email to confirm (If you don't see the email, check the spam box) Fashion Beauty Celebrity Life Food Privacy & Cookies T&C Copyright 2022 - YOU Magazine. All Rights Reserved