Chetna Makan's chilli naan pizza recipe - YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Sign in Welcome!Log into your account Forgot your password? Password recovery Recover your password Search Sign in Welcome! Log into your account Forgot your password? Get help Password recovery Recover your password A password will be e-mailed to you. YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Home Food Chetna Makan’ s chilli naan pizza recipe By You Magazine - June 12, 2022 I love the texture of naan dough and the cheesy topping of pizza, so it makes sense for me to present this naan-pizza combination. Here I use my favourite coriander chutney with the cheese, but feel free to add your chosen toppings. You can cook the breads a few hours in advance and grill with the cheese topping just before serving. MAKES 4 FOR THE DOUGH 300g strong white bread flour, plus more for dusting1 tsp caster sugar 1 tsp fine sea salt 7g fast-action dried yeast 2 tbsp natural yogurt 150ml whole milk 2 tsp salted butter FOR THE TOPPING 100g cheddar cheese, grated 100g mozzarella cheese, grated 1 red onion, finely chopped 1 tsp chilli flakes 1 bird’s eye green chilli, finely chopped coriander chutney Put the flour, sugar, salt and yeast in a bowl and mix well. Next, add the yogurt, slowly pour in the milk and bring it together into a soft dough. Knead for 2 minutes, then cover and let it rest for 1 hour. Preheat the grill to medium. Divide the dough into four portions. Roll each piece out on a lightly floured surface into a circle about 20cm in diameter. H Place on a lightly floured baking tray and put it under the grill for 1 minute until the dough is golden, then turn it over and cook for another minute. Spread 1⁄2 teaspoon butter on top.Place to one side. Repeat to cook all the naans. For the topping, in a bowl, mix the cheeses with the onion, chilli flakes and chilli and mix well. Now return 1 cooked naan to the baking tray. Spread some coriander chutney on top, sprinkle over one-quarter of the cheese mix and put it back under the grill for 1-2 minutes or until the cheese has melted and got some colour. Cut into pieces and serve immediately. Repeat to cook all the chilli naan pizzas NOW BUY THE BOOK Our recipes are taken from Chetna’s Easy Baking by Chetna Makan, published by Octopus, £20. To order a copy for £17 until 26 June, go to mailshop.co.uk/books* RELATED ARTICLESMORE FROM AUTHOR Kids can eat for free at these restaurants during October half-term How to make the viral negroni sbagliato with prosecco at home 7 Halloween recipes with serious hex factor Popular in Food Gabriela Peacock 14-day plan Anytime baked eggs May 23, 2021 Joe Wicks’ maple-glazed chicken thighs with Asian slaw June 6, 2021 Mary Berry is returning to TV screens for a brand new June 15, 2021 Eleanor Maidment My summer taste notes July 4, 2021 Uyen Luu’ s sticky mustard marmalade ribs July 25, 2021 Annie Bell’ s white peach bellinis recipe August 8, 2021 M& S has launched a new crunchy Caramilk-inspired golden chocolate spread August 24, 2021 Deliciously preserved pickle and jam recipes September 19, 2021 Gordon Ramsay’ s bang bang cauliflower October 3, 2021 Wow right now Clodagh McKenna’ s speedy family dinners October 24, 2021 Popular CategoriesFood2704Life2496Fashion2240Beauty1738Celebrity1261Interiors684 Sign up for YOUMail Thanks for subscribing Please check your email to confirm (If you don't see the email, check the spam box) Fashion Beauty Celebrity Life Food Privacy & Cookies T&C Copyright 2022 - YOU Magazine. All Rights Reserved