Chetna Makan's Coriander Chutney recipe - YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Sign in Welcome!Log into your account Forgot your password? Password recovery Recover your password Search Sign in Welcome! Log into your account Forgot your password? Get help Password recovery Recover your password A password will be e-mailed to you. YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Home Food Chetna Makan’ s Coriander Chutney recipe By You Magazine - June 12, 2022 This is cooked with a base of lentils, ginger and garlic and a few more things that marry well. Nassima Rothacker MAKES 1 MEDIUM BOWLFUL 2 tbsp rapeseed oil 1 tbsp urad dal (see note) 1 tbsp chana dal (see note) 2 dried red chillies 10 fresh curry leaves 6 garlic cloves, roughly chopped 2.5cm fresh root ginger, roughly chopped 1 banana shallot, chopped 1 tsp caster sugar ½ tsp salt juice of 1 lime 60g fresh coriander leaves, roughly chopped Heat the oil in a saucepan, add the urad dal and chana dal with the dried red chillies and let it sizzle for a few seconds. Add 2 tbsp of water, cover and cook over a low heat for 5 minutes. Next add the curry leaves, garlic, ginger and shallot and mix well. Cook over a high heat for 1 minute, then cover, reduce the heat to low and cook for 5 minutes. Add the sugar and salt and mix well. Take the saucepan off the heat, add the lime juice and coriander leaves and mix well. Let it cool, then blitz it to a paste with 2 ice cubes and serve. Store in an airtight container in the refrigerator for 2-3 *NOTE Urad dal (also known as urid beans or black lentils) and chana dal (split chick pea lentils) are often available from the world food section at major supermarkets, at Indian food stores or online at souschef.co.uk. NOW BUY THE BOOK Our recipes are taken from Chetna’s Easy Baking by Chetna Makan, published by Octopus, £20. To order a copy for £17 until 26 June, go to mailshop.co.uk/books* RELATED ARTICLESMORE FROM AUTHOR Kids can eat for free at these restaurants during October half-term How to make the viral negroni sbagliato with prosecco at home 7 Halloween recipes with serious hex factor Popular in Food Gabriela Peacock 14-day plan Anytime baked eggs May 23, 2021 Joe Wicks’ maple-glazed chicken thighs with Asian slaw June 6, 2021 Mary Berry is returning to TV screens for a brand new June 15, 2021 Eleanor Maidment My summer taste notes July 4, 2021 Uyen Luu’ s sticky mustard marmalade ribs July 25, 2021 Annie Bell’ s white peach bellinis recipe August 8, 2021 M& S has launched a new crunchy Caramilk-inspired golden chocolate spread August 24, 2021 Deliciously preserved pickle and jam recipes September 19, 2021 Gordon Ramsay’ s bang bang cauliflower October 3, 2021 Wow right now Clodagh McKenna’ s speedy family dinners October 24, 2021 Popular CategoriesFood2704Life2496Fashion2240Beauty1738Celebrity1261Interiors684 Sign up for YOUMail Thanks for subscribing Please check your email to confirm (If you don't see the email, check the spam box) Fashion Beauty Celebrity Life Food Privacy & Cookies T&C Copyright 2022 - YOU Magazine. All Rights Reserved