Roast sticky sausage meatballs and oven falafels - YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Sign in Welcome!Log into your account Forgot your password? Password recovery Recover your password Search Sign in Welcome! Log into your account Forgot your password? Get help Password recovery Recover your password A password will be e-mailed to you. YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Home Food Roast sticky sausage meatballs and oven falafels By You Magazine - August 4, 2019 These sticky sausage meatballs – plus a tasty veggie option – make for a summer crowd-pleaser. Meatballs, flatbreads and you’re ready to roll! Chris Alack MAKES ABOUT 20 800g good-quality all-pork sausages (skinned) or sausagemeat 1 tsp finely grated fresh ginger 1 heaped tsp finely chopped medium-hot red chilli 2 tbsp finely chopped coriander, plus extra to serve 1 lemongrass stalk, trimmed and finely chopped 150g sweet chilli sauce, for rolling 1. In a large bowl, combine all the ingredients except the chilli sauce and mix well. Roll small handfuls of mixture between your palms to form balls the size of a walnut. Set aside on a plate, cover and chill until required. 2. Preheat the oven to 210C/190C fan/gas 6.. Pour some chilli sauce into a small bowl, roll the meatballs in the sauce to coat and arrange spaced slightly apart in one or two large roasting dishes. Roast for 25-30 minutes, turning halfway, until lightly golden and sticky. Leave to stand for 5 minutes before serving. SERVING IDEAS Serve with your choice of wraps and sides. We used sliced avocado, pea shoots, spring onion, chopped. MAKES ABOUT 20 800g good-quality all-pork sausages (skinned) or sausagemeat 1 tsp finely grated fresh ginger 1 heaped tsp finely chopped medium-hot red chilli 2 tbsp finely chopped coriander, plus extra to serve 1 lemongrass stalk, trimmed and finely chopped 150g sweet chilli sauce, for rolling 1. In a large bowl, combine all the ingredients except the chilli sauce and mix well. Roll small handfuls of mixture between your palms to form balls the size of a walnut. Set aside on a plate, cover and chill until required. 2. Preheat the oven to 210C/190C fan/gas 6.. Pour some chilli sauce into a small bowl, roll the meatballs in the sauce to coat and arrange spaced slightly apart in one or two large roasting dishes. Roast for 25-30 minutes, turning halfway, until lightly golden and sticky. Leave to stand for 5 minutes before serving. SERVING IDEAS Serve with your choice of wraps and sides. We used sliced avocado, pea shoots, spring onion, chopped coriander, lemon wedges and a quick herby sauce. FOR LEMONY HERBY SAUCE Whiz together 200g full-fat fromage frais, 1 tbsp lemon juice, 15g coriander leaves, 1 trimmed sliced spring onion, . tsp caster sugar and a pinch of sea salt until smooth, and combine. EASIEST-EVER BAKED FALAFELS Try these instead of meatballs. Finely chop 2 shallots and 3 garlic cloves. Prepare 1 tsp finely grated lemon zest. In a processor, whiz together the shallots, garlic and lemon zest with 2 x 400g tins chickpeas (drained, rinsed and patted dry), 1 heaped tbsp flour (gluten-free if wished), 25g each coriander leaves and flat-leaf parsley leaves, 2 tsp ground cumin, a pinch of chilli flakes and some seasoning. Shape into balls as before, arrange on parchment-lined baking sheets, brush lightly with olive oil and roast for 30-35 minutes, turning halfway or until golden and cooked through. Serve with your choice of wraps and sides. For an easy sauce, combine 4 tbsp tahini with 2 tbsp lemon juice and 1 finely minced garlic clove and drizzle. Recipe by Annie Bell. Food styling by Clare Lewis. Styling by Sue Radcliffe. RELATED ARTICLESMORE FROM AUTHOR Kids can eat for free at these restaurants during October half-term How to make the viral negroni sbagliato with prosecco at home 7 Halloween recipes with serious hex factor Popular in Food Gabriela Peacock 14-day plan Anytime baked eggs May 23, 2021 Joe Wicks’ maple-glazed chicken thighs with Asian slaw June 6, 2021 Mary Berry is returning to TV screens for a brand new June 15, 2021 Eleanor Maidment My summer taste notes July 4, 2021 Uyen Luu’ s sticky mustard marmalade ribs July 25, 2021 Annie Bell’ s white peach bellinis recipe August 8, 2021 M& S has launched a new crunchy Caramilk-inspired golden chocolate spread August 24, 2021 Deliciously preserved pickle and jam recipes September 19, 2021 Gordon Ramsay’ s bang bang cauliflower October 3, 2021 Wow right now Clodagh McKenna’ s speedy family dinners October 24, 2021 Popular CategoriesFood2704Life2496Fashion2240Beauty1738Celebrity1261Interiors684 Sign up for YOUMail Thanks for subscribing Please check your email to confirm (If you don't see the email, check the spam box) Fashion Beauty Celebrity Life Food Privacy & Cookies T&C Copyright 2022 - YOU Magazine. All Rights Reserved