Australian Food by Bill Granger recipes - YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Sign in Welcome!Log into your account Forgot your password? Password recovery Recover your password Search Sign in Welcome! Log into your account Forgot your password? Get help Password recovery Recover your password A password will be e-mailed to you. YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Home Food Australian Food by Bill Granger recipes Fall back in love with lunch By You Magazine - February 28, 2021 Bored by yet another rushed sandwich? Bill Granger, the man behind the legendary Granger & Co restaurants, has turned lunch into the most delicious dish of the day with these recipes. Grilled cheese and kimchi open sandwich recipe A perfect mix of Eastern and Western flavours: bubbling cheese on toast with kimchi is a delicious update of my favourite cheddar and pickle sandwich. GET THE RECIPE Winter chopped salad with peanut and lime dressing recipe Don’t forget to be adventurous with your salad ingredients and use whatever’s in season. Keep the textures crisp and the dressing warming. GET THE RECIPE Pasta salad with peas broad beans and ricotta recipe This all-in-one carbs and veggies dish has a simple flavour profile that makes it perfect for lunch, or to serve with fish or chicken for dinner. GET THE RECIPE Chickpea kale and paneer curry recipe I always get excited at the idea of Indian takeaway, but afterwards I often feel very full, very sleepy and wake up on the sofa three hours later. So this is my Australian update: a fresh, light curry you can make at home very easily with tinned chickpeas. GET THE RECIPE Prawn xo and chorizo fried rice recipe Fried rice is the ultimate comfort food and this recipe is endlessly versatile. Often I stir in a couple of tablespoons of kimchi when I’ve fried the prawns. GET THE RECIPE Fragrant chicken broth with brown rice mushrooms lime and coriander recipe I first tasted this variation of the rice bowl, piled high with herbs and sitting in broth, 15 years ago in LA. It was the era of ‘my body is a temple’ and this was temple food at its best – simple, pure and monastic. This is my version. GET THE RECIPE Warm lentil salad with burrata and basil oil recipe Braising lentils and serving warm with a spoonful of creamy melting burrata is pure comfort food. GET THE RECIPE Seeded hazelnut rye loaf recipe I love this bread so much I could eat half the loaf in one sitting. Rye bread spread with ricotta is my favourite, with Scandi-style smoked salmon and dill on top. GET THE RECIPE Now buy the book Our recipes are from Australian Food by Bill Granger, published by Murdoch Books, price £20. To order a copy for £17.60 until 14 March, go to mailshop.co.uk/books or call 020 3308 9193. Free p&p on orders over £20. RELATED ARTICLESMORE FROM AUTHOR Kids can eat for free at these restaurants during October half-term How to make the viral negroni sbagliato with prosecco at home 7 Halloween recipes with serious hex factor Popular in Food Gabriela Peacock 14-day plan Anytime baked eggs May 23, 2021 Joe Wicks’ maple-glazed chicken thighs with Asian slaw June 6, 2021 Mary Berry is returning to TV screens for a brand new June 15, 2021 Eleanor Maidment My summer taste notes July 4, 2021 Uyen Luu’ s sticky mustard marmalade ribs July 25, 2021 Annie Bell’ s white peach bellinis recipe August 8, 2021 M& S has launched a new crunchy Caramilk-inspired golden chocolate spread August 24, 2021 Deliciously preserved pickle and jam recipes September 19, 2021 Gordon Ramsay’ s bang bang cauliflower October 3, 2021 Wow right now Clodagh McKenna’ s speedy family dinners October 24, 2021 Popular CategoriesFood2704Life2496Fashion2240Beauty1738Celebrity1261Interiors684 Sign up for YOUMail Thanks for subscribing Please check your email to confirm (If you don't see the email, check the spam box) Fashion Beauty Celebrity Life Food Privacy & Cookies T&C Copyright 2022 - YOU Magazine. All Rights Reserved