How to make a frosé slushie, the best thing you'll drink all summer Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Sign in Welcome!Log into your account Forgot your password? Password recovery Recover your password Search Sign in Welcome! Log into your account Forgot your password? Get help Password recovery Recover your password A password will be e-mailed to you. YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Home Food How to make a frosé slushie the best thing you’ ll drink all summer By You Magazine - May 15, 2020 As summer draws ever closer, our minds are turning to what to drink on those long warm evenings. So we can’t visit the pub garden, but we can bring the pub to us – and then elevate it, because if we’re making the drinks ourselves, this is the time to get creative. No need to sip on yet another watery G&T or nurse a warm beer for hours to avoid having to tackle the long queues at the bar – when you’re the bartender, you can make whatever you want. Enter: the frosé slushie. Getty Images We love rosé. We love slushies. What if we put the two together? That’s the question POPSUGAR asked themselves and the result looks mouthwateringly good. Extraordinarily easy to make and oh-so refreshing, this may just become our drink of the summer. Getty Images Frosé slushie recipe Grab your rosé of choice. Any will work, but it’s worth remembering that a dry wine will be tangy and tart once frozen while a sweet one won’t be quite as sugary once transformed into an icy slushie. Rosé will lose some of its colour on freezing, so choose a dark-coloured wine for that ‘gram-worthy shot. Freezing will also dilute the the flavour somewhat, so choose a full-flavoured, full-bodied bottle for the best-tasting frozen treat. Pour the wine (however much you want) into a container, seal it and put in the freezer. Note that wine oxidises quickly, so work fast to avoid losing any of that sweet, sweet goodness. Also, decanting the wine into a wide container (such as a roasting tin) will help it freeze faster, so if you want your slushie in the next few hours, bear this in mind. Once frozen (this will take at least a few hours depending on your chosen container), use a knife or fork to chip away at the frozen liquid, forming small rose-tinted icy flakes. If you’ve frozen several bottles of wine together, break it into large chunks and pulse in a blender or food processor. The rosé slushie will begin to melt quickly, so serve immediately or return it to the freezer in it’s chipped form, ready to be consumed whenever there’s a rosé-required emergency. Pour into a glass and serve with a straw or spoon. If you find your slushie to be too tart, adding a splash of elderflower cordial or liqueur should to the trick to sweeten it up. Take things one step further and garnish with a few red berries, strawberries or edible flowers. Getty Images RELATED ARTICLESMORE FROM AUTHOR Kids can eat for free at these restaurants during October half-term How to make the viral negroni sbagliato with prosecco at home 7 Halloween recipes with serious hex factor Popular in Food Gabriela Peacock 14-day plan Anytime baked eggs May 23, 2021 Joe Wicks’ maple-glazed chicken thighs with Asian slaw June 6, 2021 Mary Berry is returning to TV screens for a brand new June 15, 2021 Eleanor Maidment My summer taste notes July 4, 2021 Uyen Luu’ s sticky mustard marmalade ribs July 25, 2021 Annie Bell’ s white peach bellinis recipe August 8, 2021 M& S has launched a new crunchy Caramilk-inspired golden chocolate spread August 24, 2021 Deliciously preserved pickle and jam recipes September 19, 2021 Gordon Ramsay’ s bang bang cauliflower October 3, 2021 Wow right now Clodagh McKenna’ s speedy family dinners October 24, 2021 Popular CategoriesFood2704Life2496Fashion2240Beauty1738Celebrity1261Interiors684 Sign up for YOUMail Thanks for subscribing Please check your email to confirm (If you don't see the email, check the spam box) Fashion Beauty Celebrity Life Food Privacy & Cookies T&C Copyright 2022 - YOU Magazine. All Rights Reserved