José Pizarro s Moorish meatballs recipe YOU Magazine
José Pizarro's Moorish meatballs recipe - YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Sign in Welcome!Log into your account Forgot your password? Password recovery Recover your password Search Sign in Welcome! Log into your account Forgot your password? Get help Password recovery Recover your password A password will be e-mailed to you. YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Home Food José Pizarro’ s Moorish meatballs with spinach pine nuts and spiced saffron yogurt recipe By You Magazine - June 5, 2022 Meatballs are one of my favourite things to cook. They’re a great way to play around with different flavours. This recipe is very quick, and really different to any meatball dishes I’ve made before. It’s perfect for a midweek supper or tapas evening. Emma Lee SERVES 4 TAKES 45 MINUTES 2 tbsp olive oil 1 banana shallot, finely chopped 300g beef mince 300g pork mince 2 fat garlic cloves, grated 1 tsp hot smoked pimentón de la Vera (see tip) 1 tsp sweet smoked pimentón de la Vera (see tip) 1 tsp ground cumin Handful of chopped coriander leaves, plus extra to garnish 250g baby spinach 30g sultanas 30g pine nuts, toasted Sea salt and freshly ground black pepper Crusty bread, to serve SPICED SAFFRON YOGURT 300g Greek yogurt 1 garlic clove, grated 1 tbsp finely chopped mint leaves Pinch of saffron threads, soaked in 1 tsp boiling water 1 tbsp extra virgin olive oil Preheat the oven to 180C/160C fan/gas 4. Heat 1 tablespoon of the oil in a small frying pan over a low heat and gently fry the shallot for 10 minutes until soft. Set aside and allow to cool. In a large bowl, mix together both types of mince, along with the garlic, cooled shallot, spices and chopped coriander leaves. Season well and shape into 16 walnut-sized balls. Heat the remaining oil in a large ovenproof frying pan over a medium-high heat. Add the meatballs and fry until they are golden, then transfer to the oven for 5 minutes to finish cooking. Remove to a warm plate and cover loosely with kitchen foil. Meanwhile, make the spiced saffron yogurt. In a bowl, mix together the yogurt, garlic and mint and season well, then stir in the saffron and its soaking water. Place the frying pan you used for the meatballs over a high heat and add the spinach and sultanas, along with a small splash of water. Mix together and allow the spinach to wilt and mingle with the cooking juices from the meatballs. Add the pine nuts, then return the meatballs and any resting juices to the pan and toss together. Divide the yogurt between four plates and top with the meatballs and spinach. Serve with crusty bread. TIP You can buy hot and sweet varieties of pimentón de la Vera from Sainsbury’s and ocado.com. Alternatively use regular or smoked paprika. Now buy the book Our recipes are taken from The Spanish Home Kitchen by José Pizarro, which will be published on 9 June by Hardie Grant, price £27. To order a copy for £22.95 until 19 June, go to mailshop.co.uk/books or call 020 3176 2937. Free p&p on orders over £20. RELATED ARTICLESMORE FROM AUTHOR Kids can eat for free at these restaurants during October half-term How to make the viral negroni sbagliato with prosecco at home 7 Halloween recipes with serious hex factor Popular in Food Gabriela Peacock 14-day plan Anytime baked eggs May 23, 2021 Joe Wicks’ maple-glazed chicken thighs with Asian slaw June 6, 2021 Mary Berry is returning to TV screens for a brand new June 15, 2021 Eleanor Maidment My summer taste notes July 4, 2021 Uyen Luu’ s sticky mustard marmalade ribs July 25, 2021 Annie Bell’ s white peach bellinis recipe August 8, 2021 M& S has launched a new crunchy Caramilk-inspired golden chocolate spread August 24, 2021 Deliciously preserved pickle and jam recipes September 19, 2021 Gordon Ramsay’ s bang bang cauliflower October 3, 2021 Wow right now Clodagh McKenna’ s speedy family dinners October 24, 2021 Popular CategoriesFood2704Life2496Fashion2240Beauty1738Celebrity1261Interiors684 Sign up for YOUMail Thanks for subscribing Please check your email to confirm (If you don't see the email, check the spam box) Fashion Beauty Celebrity Life Food Privacy & Cookies T&C Copyright 2022 - YOU Magazine. All Rights Reserved