No-fuss fish recipes - YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Sign in Welcome!Log into your account Forgot your password? Password recovery Recover your password Search Sign in Welcome! Log into your account Forgot your password? Get help Password recovery Recover your password A password will be e-mailed to you. YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Home Food No-fuss fish recipes By You Magazine - November 21, 2021 Oven-baked in minutes with fresh veg and herbs: it’s the ultimate supper in one. Lemony whole trout atop sticky green beans and shallots If you can’t find whole trout, you can use two trout fillets and lie them on top of each other. Lizzie Mayson GET THE RECIPE Spiced tamarind and coconut prawns with potatoes Taking flavour inspiration from southern Indian cuisine, this sweet and spicy dish is delicious as a starter, or served with some rice or bread to make it into more of a main course. Lizzie Mayson GET THE RECIPE Roast hake with black lentils squash and chilli sauce This chilli sauce is based on the Levantine condiment shatta. It makes more than you’ll need, so pop the rest in a clean jar to keep in the refrigerator and enjoy over the next few weeks. It makes a seriously lush cheese on toast. Lizzie Mayson GET THE RECIPE Ginger and lemongrass salmon with greens in a parcel Cooking fish in a parcel is a great way to keep it juicy and tender. It’s a fabulous method to apply to different fish and flavours. Lizzie Mayson GET THE RECIPE Fish stew with chorizo bay and tomatoes This cosy oven-baked stew is perfect for chilly evenings. The chorizo brings a wonderfully smoky richness to a gorgeously autumnal dish. Lizzie Mayson GET THE RECIPE Anchovy broccoli chilli and garlic pasta This is a super-rich dish, where the umami quality of the anchovies really is the star. You can use cauliflower in place of broccoli. Lizzie Mayson GET THE RECIPE Monkfish tagine This stew is an unctuous embodiment of autumn, with warm spices and beautiful tones of gold and green. The firm and meaty fish holds its shape in a slow stew and works wonderfully with the sweet and sour flavours. Try toasting some blanched almonds, then chopping to scatter over the top as a finishing touch. If you don’t have an apple or prunes, you can try using a pear or raisins instead. Lizzie Mayson GET THE RECIPE Seven-spice sardines & cauliflower with garlic yogurt On the banks of the Golden Horn in Istanbul, little stalls fill the air with the glorious smell of grilling fish. The fish is served up in bread rolls with lettuce, slim slices of onion and a good squeeze of lemon juice. This is my version. Lizzie Mayson GET THE RECIPE Now buy the book Our recipes are from One Dish Fish by Lola Milne, published by Kyle Books, price £17.99. To order a copy for £15.29 until 5 December, go to mailshop.co.uk/books or call 020 3308 9193. Free UK delivery on orders over £20. RELATED ARTICLESMORE FROM AUTHOR Kids can eat for free at these restaurants during October half-term How to make the viral negroni sbagliato with prosecco at home 7 Halloween recipes with serious hex factor Popular in Food Gabriela Peacock 14-day plan Anytime baked eggs May 23, 2021 Joe Wicks’ maple-glazed chicken thighs with Asian slaw June 6, 2021 Mary Berry is returning to TV screens for a brand new June 15, 2021 Eleanor Maidment My summer taste notes July 4, 2021 Uyen Luu’ s sticky mustard marmalade ribs July 25, 2021 Annie Bell’ s white peach bellinis recipe August 8, 2021 M& S has launched a new crunchy Caramilk-inspired golden chocolate spread August 24, 2021 Deliciously preserved pickle and jam recipes September 19, 2021 Gordon Ramsay’ s bang bang cauliflower October 3, 2021 Wow right now Clodagh McKenna’ s speedy family dinners October 24, 2021 Popular CategoriesFood2704Life2496Fashion2240Beauty1738Celebrity1261Interiors684 Sign up for YOUMail Thanks for subscribing Please check your email to confirm (If you don't see the email, check the spam box) Fashion Beauty Celebrity Life Food Privacy & Cookies T&C Copyright 2022 - YOU Magazine. All Rights Reserved