Spiced tamarind and coconut prawns with potatoes recipe - YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Sign in Welcome!Log into your account Forgot your password? Password recovery Recover your password Search Sign in Welcome! Log into your account Forgot your password? Get help Password recovery Recover your password A password will be e-mailed to you. YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Home Food Spiced tamarind and coconut prawns with potatoes recipe By You Magazine - November 21, 2021 Taking flavour inspiration from southern Indian cuisine, this sweet and spicy dish is delicious as a starter, or served with some rice or bread to make it into more of a main course. Lizzie Mayson SERVES 2 2 large potatoes (about 500g), peeled and cut into roughly 1cm-2cm chunks 2 tbsp coconut oil 4 garlic cloves, thinly sliced 1 red chilli, thinly sliced 1 tsp ground coriander 1⁄4 tsp ground turmeric 1 tsp garam masala 200g cherry tomatoes, halved 15 curry leaves 100ml coconut milk 1 tbsp tamarind paste 160g raw shelled prawns 1 lemon, halved Chopped roasted peanuts, to serve Small handful fresh coriander leaves, to serve Sea salt and freshly ground black pepper Preheat your oven to 200C/180C fan/gas 6. In a medium-sized roasting tin, toss together the potato chunks, coconut oil, garlic, chilli, coriander, turmeric and garam masala with 2 tablespoons of water. Season with salt and lots of black pepper. Roast for 15 minutes, stirring from time to time. Remove the roasting tin from the oven and add the cherry tomatoes, curry leaves and another 2 tablespoons water. Return to the oven for 5 minutes, then add the coconut milk and tamarind paste. Roast for another 5 minutes, then stir in the prawns and return to the oven for a final 3-5 minutes until the prawns have turned pink. Squeeze over some lemon juice and sprinkle with some peanuts and coriander before serving. ALSO WORKS WELL WITH firm white fish, such as pollock, haddock, monkfish or hake, cut into 2.5cm pieces. Now buy the book Our recipes are from One Dish Fish by Lola Milne, published by Kyle Books, price £17.99. To order a copy for £15.29 until 5 December, go to mailshop.co.uk/books or call 020 3308 9193. Free UK delivery on orders over £20. RELATED ARTICLESMORE FROM AUTHOR Kids can eat for free at these restaurants during October half-term How to make the viral negroni sbagliato with prosecco at home 7 Halloween recipes with serious hex factor Popular in Food Gabriela Peacock 14-day plan Anytime baked eggs May 23, 2021 Joe Wicks’ maple-glazed chicken thighs with Asian slaw June 6, 2021 Mary Berry is returning to TV screens for a brand new June 15, 2021 Eleanor Maidment My summer taste notes July 4, 2021 Uyen Luu’ s sticky mustard marmalade ribs July 25, 2021 Annie Bell’ s white peach bellinis recipe August 8, 2021 M& S has launched a new crunchy Caramilk-inspired golden chocolate spread August 24, 2021 Deliciously preserved pickle and jam recipes September 19, 2021 Gordon Ramsay’ s bang bang cauliflower October 3, 2021 Wow right now Clodagh McKenna’ s speedy family dinners October 24, 2021 Popular CategoriesFood2704Life2496Fashion2240Beauty1738Celebrity1261Interiors684 Sign up for YOUMail Thanks for subscribing Please check your email to confirm (If you don't see the email, check the spam box) Fashion Beauty Celebrity Life Food Privacy & Cookies T&C Copyright 2022 - YOU Magazine. All Rights Reserved