TikTok's tastiest hits: Chicken caprese tortilla wraps - YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Sign in Welcome!Log into your account Forgot your password? Password recovery Recover your password Search Sign in Welcome! Log into your account Forgot your password? Get help Password recovery Recover your password A password will be e-mailed to you. YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Home Food TikTok’ s tastiest hits Chicken caprese tortilla wraps By You Magazine - June 27, 2021 #wraphack has had 42 million video views. THE IDEA Not so much a recipe, more a clever technique for folding wraps by separating your filling ingredients into four sections. If you want to toast your chicken caprese tortilla wraps in a pan, make sure to put the cheese in the third or fourth section, as these will sit on the outside of the folded wrap. THE VERDICT: 4/5 Simple and effective, though don’t be tempted to put too much filling in your chicken caprese tortilla wraps as it will fall out. We also found toasting the wraps a bit fiddly, with plenty of filling ending up in the pan during the process. Ellis Parrinder Chicken caprese tortilla wraps recipe SERVES 4 TAKES 10 MINUTES, PLUS 2-3 MINUTES IF TOASTING 200g cooked and shredded chicken 2 tbsp mayonnaise 1⁄2 lemon, juiced Small handful (about 10) basil leaves, finely shredded 4 large flour tortillas 2-3 tomatoes, sliced 1 mozzarella ball, sliced 1⁄2 red onion, finely sliced (optional) 1 avocado, sliced STEP 1 Mix the chicken with the mayonnaise, lemon juice, basil and season. Have all the other ingredients prepared. Ellis Parrinder STEP 2 Lay out a tortilla wrap on a board and use a knife to cut halfway up to the centre of the wrap. Visually divide the surface area into four sections and arrange the chicken in one section, the tomato in another, the mozzarella and red onion, if using, in the third and the avocado in the last. Season everything with a little salt and pepper. Ellis Parrinder STEP 3 Starting from the left side of your cut, fold up the wrap section by section until you have a completely folded tortilla. Serve. If toasting, heat a dry frying pan over a medium heat. When hot, add the wrap and press down lightly with a spatula, cooking for 1-2 minutes until lightly golden. Turn and cook for another 1-2 minutes on the other side, then transfer to a plate and serve. Compiled by Eleanor Maidment. Food styling: Katie Marshall. Styling: Charlie Phillips. READ MORE: The viral TikTok recipes you need to try now RELATED ARTICLESMORE FROM AUTHOR Kids can eat for free at these restaurants during October half-term How to make the viral negroni sbagliato with prosecco at home 7 Halloween recipes with serious hex factor Popular in Food Gabriela Peacock 14-day plan Anytime baked eggs May 23, 2021 Joe Wicks’ maple-glazed chicken thighs with Asian slaw June 6, 2021 Mary Berry is returning to TV screens for a brand new June 15, 2021 Eleanor Maidment My summer taste notes July 4, 2021 Uyen Luu’ s sticky mustard marmalade ribs July 25, 2021 Annie Bell’ s white peach bellinis recipe August 8, 2021 M& S has launched a new crunchy Caramilk-inspired golden chocolate spread August 24, 2021 Deliciously preserved pickle and jam recipes September 19, 2021 Gordon Ramsay’ s bang bang cauliflower October 3, 2021 Wow right now Clodagh McKenna’ s speedy family dinners October 24, 2021 Popular CategoriesFood2704Life2496Fashion2240Beauty1738Celebrity1261Interiors684 Sign up for YOUMail Thanks for subscribing Please check your email to confirm (If you don't see the email, check the spam box) Fashion Beauty Celebrity Life Food Privacy & Cookies T&C Copyright 2022 - YOU Magazine. All Rights Reserved