Lisa Faulkner's no-yeast pizza recipe with yogurt - YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Sign in Welcome!Log into your account Forgot your password? Password recovery Recover your password Search Sign in Welcome! Log into your account Forgot your password? Get help Password recovery Recover your password A password will be e-mailed to you. YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Home Food Lisa Faulkner’ s no-yeast pizza recipe is the comfort food we’ ve been craving By You Magazine - March 27, 2020 Meals are a complex issue right now; with government advice stating that we should only be going to the shops for essentials, and supermarket shelves often depleted when we do make it into the store, many of us are turning to store cupboard essentials to rustle up food the whole family will enjoy. Luckily, the nation’s top chefs are on hand to help us make the most of what we’ve got in stock. First Jamie Oliver’s Keep Cooking and Carry On taught us how to make fresh pasta with just two ingredients, and now Lisa Faulkner and her husband, MasterChef’s John Torode, have revealed a clever hack for whipping up our other favourite comfort food, pizza, with no yeast required. Rex Features In fact, their inventive version of the Italian classic, which they shared on Instagram, requires just four basic ingredients (plus toppings, of course): self-raising flour, a pinch of salt, baking powder, and yogurt. ‘It usually needs yeast but we don’t have it so we’re going to use yogurt,’ John says in the video, to which Lisa adds: ‘Natural yogurt, but I could only find Greek yogurt. It’s exactly the same.’ View this post on Instagram A post shared by Lisa Faulkner (@lisafaulknercooks) To whip up the dough for the simple no-yeast pizza recipe, all you need to do is combine the four ingredients and divide into four balls, to make four individual bases. Lisa Faulkner’ s no-yeast pizza recipe the ingredients you need 250g natural yogurt 250g self raising flour 1 tsp baking powder Pinch of salt Even if you don’t have self raising flour in the cupboard, Lisa notes that you can ‘use plain flour but put a big teaspoon, maybe two, of baking powder’, to help give your bases a decent rise. Once they’re prepared, you simply put them into a 220C oven for 3-4 minutes, then it’s time to add sauce, cheese and whatever else takes your fancy. John and Lisa even shared their go-to tomato topping recipe, which can also be used for pasta, soup or spaghetti. Instagram/@lisafaulknercooks Fans were seriously impressed with the suggestion, with one writing: ‘Love watching you two. Thank you so much for giving us such great ideas!! ??’ ‘Absolutely love these videos ! We have had to isolate as my husband is feeling unwell. With a 12 & 15 year old in the house this is Food Tech and lunch sorted?? Thanks so much,’ agreed another. So, if you’re self-isolating for the foreseeable but have a few staples in supply, you might still be able to get a slice of the action and make pizza for your household. Enjoy! RELATED ARTICLESMORE FROM AUTHOR Kids can eat for free at these restaurants during October half-term How to make the viral negroni sbagliato with prosecco at home 7 Halloween recipes with serious hex factor Popular in Food Gabriela Peacock 14-day plan Anytime baked eggs May 23, 2021 Joe Wicks’ maple-glazed chicken thighs with Asian slaw June 6, 2021 Mary Berry is returning to TV screens for a brand new June 15, 2021 Eleanor Maidment My summer taste notes July 4, 2021 Uyen Luu’ s sticky mustard marmalade ribs July 25, 2021 Annie Bell’ s white peach bellinis recipe August 8, 2021 M& S has launched a new crunchy Caramilk-inspired golden chocolate spread August 24, 2021 Deliciously preserved pickle and jam recipes September 19, 2021 Gordon Ramsay’ s bang bang cauliflower October 3, 2021 Wow right now Clodagh McKenna’ s speedy family dinners October 24, 2021 Popular CategoriesFood2704Life2496Fashion2240Beauty1738Celebrity1261Interiors684 Sign up for YOUMail Thanks for subscribing Please check your email to confirm (If you don't see the email, check the spam box) Fashion Beauty Celebrity Life Food Privacy & Cookies T&C Copyright 2022 - YOU Magazine. All Rights Reserved