Creme Egg banana bread - YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Sign in Welcome!Log into your account Forgot your password? Password recovery Recover your password Search Sign in Welcome! Log into your account Forgot your password? Get help Password recovery Recover your password A password will be e-mailed to you. YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Home Food Creme Egg banana bread By You Magazine - March 25, 2020 Creme Egg banana bread combines two foodie favourites in the most delicious way. The buttercream icing makes this a really indulgent treat. Cadbury SERVES 12 Prep time 30 minutes Cooking time 1 hour FOR THE BANANA BREAD 120g butter, softened 175g light brown sugar 2 eggs, lightly beaten 1 tsp vanilla extract 150g self raising flour 100g plain wholemeal flour 3 very ripe bananas 75ml low fat natural yogurt FOR THE BUTTERCREAM 75g butter, softened 2 Creme Eggs 125g icing sugar 1 tsp milk 1. Preheat the oven to 180°C/fan 160°C/gas 4 and butter and line a 900g loaf tin with baking parchment. 2. In a large mixing bowl beat the butter and sugar with a hand held electric whisk until pale and thick, add the eggs a little at a time, beating well with each addition, adding the vanilla extract with the last bit of egg. 3. Fold in the flours to the mix then mash the bananas with the yogurt, add to the bowl and fold in until evenly mixed. Pour into the prepared loaf tin and bake in the oven for an hour until golden brown and a skewer inserted in the middle of the loaf comes out clean. Check after 50 minutes and cover the top with a piece of foil if too brown. 4. Remove from the oven and leave to cool in the tin for 10 minutes then remove and leave to cool completely on a wire rack. 5. For the buttercream melt 25g of the butter in a small pan with the chopped Creme Eggs then set aside to cool. Beat the remaining butter until soft with a hand held mixer, then add the icing sugar along with the melted Creme Egg mix and beat again until smooth. You might need to add 1 tsp of milk to get a nice smooth consistency. Spread over the top of the Creme Egg banana bread, cut into slices and serve. Recipe extracted from the Cadbury Creme Egg Cookbook, £9.99, in stores nationwide RELATED ARTICLESMORE FROM AUTHOR Kids can eat for free at these restaurants during October half-term How to make the viral negroni sbagliato with prosecco at home 7 Halloween recipes with serious hex factor Popular in Food Gabriela Peacock 14-day plan Anytime baked eggs May 23, 2021 Joe Wicks’ maple-glazed chicken thighs with Asian slaw June 6, 2021 Mary Berry is returning to TV screens for a brand new June 15, 2021 Eleanor Maidment My summer taste notes July 4, 2021 Uyen Luu’ s sticky mustard marmalade ribs July 25, 2021 Annie Bell’ s white peach bellinis recipe August 8, 2021 M& S has launched a new crunchy Caramilk-inspired golden chocolate spread August 24, 2021 Deliciously preserved pickle and jam recipes September 19, 2021 Gordon Ramsay’ s bang bang cauliflower October 3, 2021 Wow right now Clodagh McKenna’ s speedy family dinners October 24, 2021 Popular CategoriesFood2704Life2496Fashion2240Beauty1738Celebrity1261Interiors684 Sign up for YOUMail Thanks for subscribing Please check your email to confirm (If you don't see the email, check the spam box) Fashion Beauty Celebrity Life Food Privacy & Cookies T&C Copyright 2022 - YOU Magazine. All Rights Reserved