Creme egg fudge recipe with chocolate - YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Sign in Welcome!Log into your account Forgot your password? Password recovery Recover your password Search Sign in Welcome! Log into your account Forgot your password? Get help Password recovery Recover your password A password will be e-mailed to you. YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Home Food Creme Egg fudge By You Magazine - March 25, 2020 Soft, crumbly fudge couldn’t possibly be improved – or that’s what we thought until we sunk our teeth into one of these Creme Egg fudge cubes. These would make a lovely Easter gift for friends and family. Cadbury MAKES 60 SQUARES Prep time 15 mins Cooking time 25 mins, plus cooling (6 hours) 300g caster sugar 300ml double cream 100g butter 75g dark chocolate, chopped into small pieces 1 tsp vanilla extract 3 Creme Eggs 1. Line a shallow baking tin 16cm x 24cm with baking parchment. 2. Put the sugar, cream and butter in a large pan and heat gently, stirring, until the sugar is dissolved. Make sure you don’t leave any sugar crystals on the sides of the pan as this will affect the texture of the fudge, so brush them down with a pastry brush if need be. 3. Turn up the heat and boil for 10-15 minutes, stirring regularly to ensure it doesn’t burn on the bottom of the pan, until the fudge reaches 115°C on a sugar thermometer. 4. Remove the pan from the heat and add the chocolate and vanilla extract. Beat well with a wooden spoon or hand held electric whisk for 5-10 minutes until it thickens and loses its shine. 5. Pour into the baking tin and leave to cool for about 15 mintes. Cut the Creme Eggs into pieces and lightly press into the top of the fudge then leave to cool completely. 6. Cut the creme egg fudge into 2.5cm squares. Recipe extracted from the Cadbury Creme Egg Cookbook, £9.99, in stores nationwide RELATED ARTICLESMORE FROM AUTHOR Kids can eat for free at these restaurants during October half-term How to make the viral negroni sbagliato with prosecco at home 7 Halloween recipes with serious hex factor Popular in Food Gabriela Peacock 14-day plan Anytime baked eggs May 23, 2021 Joe Wicks’ maple-glazed chicken thighs with Asian slaw June 6, 2021 Mary Berry is returning to TV screens for a brand new June 15, 2021 Eleanor Maidment My summer taste notes July 4, 2021 Uyen Luu’ s sticky mustard marmalade ribs July 25, 2021 Annie Bell’ s white peach bellinis recipe August 8, 2021 M& S has launched a new crunchy Caramilk-inspired golden chocolate spread August 24, 2021 Deliciously preserved pickle and jam recipes September 19, 2021 Gordon Ramsay’ s bang bang cauliflower October 3, 2021 Wow right now Clodagh McKenna’ s speedy family dinners October 24, 2021 Popular CategoriesFood2704Life2496Fashion2240Beauty1738Celebrity1261Interiors684 Sign up for YOUMail Thanks for subscribing Please check your email to confirm (If you don't see the email, check the spam box) Fashion Beauty Celebrity Life Food Privacy & Cookies T&C Copyright 2022 - YOU Magazine. All Rights Reserved