Sabrina Ghayour's turmeric chicken kebabs recipe – YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Sign in Welcome!Log into your account Forgot your password? Password recovery Recover your password Search Sign in Welcome! Log into your account Forgot your password? Get help Password recovery Recover your password A password will be e-mailed to you. YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Home Food Sabrina Ghayour’ s turmeric chicken kebabs By You Magazine - August 16, 2020 Turmeric really is the key ingredient in this fragrant chicken marinade, which is paired with the vibrant citrus zing of lime and the sweet, rounded finish of honey. These kebabs can be cooked either on the hob, in the oven or on a barbecue (see tip, below), and are so versatile they can be served with wraps, rice, fries or just on their own. Kris Kirkham SERVES 4-6 4 boneless, skinless chicken breasts (about 650g total weight) sweet chilli sauce, to serve FOR THE MARINADE 5cm piece of fresh turmeric, scrubbed and finely grated 1 tbsp garlic granules finely grated zest and juice of 1 unwaxed lime 2 tbsp natural yogurt 1 generous tbsp clear honey 1 tbsp olive oil Maldon sea salt flakes and freshly ground black pepper 1. Put all the ingredients for the marinade into a plastic food container and mix together. 2. Cut each chicken breast lengthways into 3 equal long strips. Add to the marinade in the food container and seal with the lid. 3. Shake well to coat the chicken in the marinade then leave in the refrigerator for 30 minutes to 1 hour, or overnight if liked. 4. Thread each strip of marinated chicken on to a small wooden or metal skewer. Cook in a griddle pan over a high heat for 3-4 minutes on each side or until nicely browned and cooked through. 5. Alternatively, preheat your oven to its highest setting (with fan if it has one). Line a large baking tray with baking paper. Lay the kebabs on the prepared tray then bake for 10-12 minutes or until cooked through. Serve immediately with sweet chilli sauce. TIP You can also cook these over a barbecue. If using woodenskewers, soak them in water for 30 minutes before using. Cook over a medium-low heat for 5-6 minutes on each side until nicely browned and cooked through. Now buy the book with £7 off Simply: Easy Everyday Dishes by Sabrina Ghayour will be published by Mitchell Beazley on 20 August, price £26. To order a copy for £18.99 until 30 August go to whsmith.co.uk and enter the code YOUSIMPLY at the checkout. Book number: 9781784725167. For terms and conditions, see whsmith.co.uk/terms RELATED ARTICLESMORE FROM AUTHOR Kids can eat for free at these restaurants during October half-term How to make the viral negroni sbagliato with prosecco at home 7 Halloween recipes with serious hex factor Popular in Food Gabriela Peacock 14-day plan Anytime baked eggs May 23, 2021 Joe Wicks’ maple-glazed chicken thighs with Asian slaw June 6, 2021 Mary Berry is returning to TV screens for a brand new June 15, 2021 Eleanor Maidment My summer taste notes July 4, 2021 Uyen Luu’ s sticky mustard marmalade ribs July 25, 2021 Annie Bell’ s white peach bellinis recipe August 8, 2021 M& S has launched a new crunchy Caramilk-inspired golden chocolate spread August 24, 2021 Deliciously preserved pickle and jam recipes September 19, 2021 Gordon Ramsay’ s bang bang cauliflower October 3, 2021 Wow right now Clodagh McKenna’ s speedy family dinners October 24, 2021 Popular CategoriesFood2704Life2496Fashion2240Beauty1738Celebrity1261Interiors684 Sign up for YOUMail Thanks for subscribing Please check your email to confirm (If you don't see the email, check the spam box) Fashion Beauty Celebrity Life Food Privacy & Cookies T&C Copyright 2022 - YOU Magazine. All Rights Reserved