Pinch of Nom chocolate and peanut butter brownies - YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Sign in Welcome!Log into your account Forgot your password? Password recovery Recover your password Search Sign in Welcome! Log into your account Forgot your password? Get help Password recovery Recover your password A password will be e-mailed to you. YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Home Food Pinch of Nom chocolate and peanut butter brownies By You Magazine - June 2, 2019 The ingenious thing about these beauties is that we use dehydrated peanut butter powder. This packs an amazing punch when it comes to peanut butter flavouring, so a little goes a long way. In this recipe, it also acts as a binding ingredient, just like flour. Pinch of Nom PREP TIME 5 MINS COOKING TIME 17 mins CALS PER SERVING 67 FREEZABLE MAKES 16 100g self-raising flour 3 tbsp cocoa powder 4 medium eggs 3 tbsp granulated sweetener 50g reduced-fat spread 3 tbsp reduced-fat peanut butter powder 4 tbsp cold water 25g dark chocolate chips 1. Preheat the oven to 190C/170C fan/gas 5 and line the base of a 20cm (8in) square baking tin with baking parchment. 2. Place the flour, cocoa, eggs, sweetener and reduced-fat spread in a mixing bowl and whisk with a handheld electric whisk until light and fully combined. Pour the batter into the lined baking tin. 3. Mix the peanut butter powder in a small bowl with the water. It should have a sauce consistency. 4. Drizzle the peanut butter over the top of the brownie batter in the tin and gently pull the end of a knife through the mixture to combine it slightly (do not mix it in completely because you want it to look marbled). 5. Sprinkle over the dark chocolate chips and bake in the oven for 17 minutes until the brownie is springy to the touch and the top has a slight sheen. 6. Remove from the oven and leave to cool in the tin. When cool, cut into 16 pieces. NOW BUY THE BOOK WITH 20% OFF The Pinch of Nom Food Planner by Kate Allinson, Kay Featherstone and Laura Davis will be published on 13 June (Bluebird, £9.99). To order a copy for £7.99 from 16 June until 30 June, visit mailshop.co.uk/books or call 0844 571 0640; p&p is free on orders over £15. RELATED ARTICLESMORE FROM AUTHOR Kids can eat for free at these restaurants during October half-term How to make the viral negroni sbagliato with prosecco at home 7 Halloween recipes with serious hex factor Popular in Food Gabriela Peacock 14-day plan Anytime baked eggs May 23, 2021 Joe Wicks’ maple-glazed chicken thighs with Asian slaw June 6, 2021 Mary Berry is returning to TV screens for a brand new June 15, 2021 Eleanor Maidment My summer taste notes July 4, 2021 Uyen Luu’ s sticky mustard marmalade ribs July 25, 2021 Annie Bell’ s white peach bellinis recipe August 8, 2021 M& S has launched a new crunchy Caramilk-inspired golden chocolate spread August 24, 2021 Deliciously preserved pickle and jam recipes September 19, 2021 Gordon Ramsay’ s bang bang cauliflower October 3, 2021 Wow right now Clodagh McKenna’ s speedy family dinners October 24, 2021 Popular CategoriesFood2704Life2496Fashion2240Beauty1738Celebrity1261Interiors684 Sign up for YOUMail Thanks for subscribing Please check your email to confirm (If you don't see the email, check the spam box) Fashion Beauty Celebrity Life Food Privacy & Cookies T&C Copyright 2022 - YOU Magazine. All Rights Reserved