Pinch of Nom smoked salmon spaghetti carbonara - YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Sign in Welcome!Log into your account Forgot your password? Password recovery Recover your password Search Sign in Welcome! Log into your account Forgot your password? Get help Password recovery Recover your password A password will be e-mailed to you. YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Home Food Pinch of Nom smoked salmon spaghetti carbonara By You Magazine - June 2, 2019 A great twist on an old favourite. It’s super-quick and easy to make but feels really luxurious and would make a perfect dinner party meal to impress your guests. Don’t panic about the eggs being ‘raw’ in this recipe – the heat of the cooked pasta and residual heat of the pan cooks them through and gives a silky smooth and creamy sauce. By removing the pan from the heat, you’ll make sure the eggs don’t scramble! Pinch of Nom PREP TIME 5 MINS COOKING TIME 10 MINS CALS PER SERVING 314 SERVES 4 240g dried spaghetti 100g frozen peas 250ml pasta water (keep back before draining the pasta) 3 medium eggs 10g parmesan, finely grated 1 tbsp chopped fresh chives or dried chives 1 tsp garlic granules sea salt and freshly ground black pepper low-calorie cooking spray 180g hot-smoked salmon fillets 1. Cook the spaghetti according to the instructions on the packet. In the last 4 minutes of cooking time, add the frozen peas to the spaghetti to cook through. 2. Beat the eggs in a bowl with the parmesan, chives, garlic granules, salt and pepper. 3. Drain the spaghetti and peas but keep 250ml of the pasta water back to use later. Keep the pasta and peas in the colander. 4. Using the pan in which you cooked the spaghetti and peas, pop back on the heat and spray with low-calorie cooking spray. Flake the hot-smoked salmon fillets into the pan and heat through for a few minutes. 5. Return the spaghetti and peas to the saucepan with the salmon. Turn off the hob and remove the pan from the heat. Add the beaten egg mix, along with the pasta water and stir thoroughly, ensuring all the spaghetti is coated in the egg – this should take a couple of minutes. 6. Serve immediately and top with an extra sprinkle of parmesan if required. TIP Instead of hot-smoked salmon fillets you could use traditional smoked salmon (just cut into thick strips and add them at the end; the heat of the pasta will cook them through). Smoked mackerel would also be delish! You could even add a little kick to this carbonara by adding a pinch of chilli powder. NOW BUY THE BOOK WITH 20% OFF The Pinch of Nom Food Planner by Kate Allinson, Kay Featherstone and Laura Davis will be published on 13 June (Bluebird, £9.99). To order a copy for £7.99 from 16 June until 30 June, visit mailshop.co.uk/books or call 0844 571 0640; p&p is free on orders over £15. RELATED ARTICLESMORE FROM AUTHOR Kids can eat for free at these restaurants during October half-term How to make the viral negroni sbagliato with prosecco at home 7 Halloween recipes with serious hex factor Popular in Food Gabriela Peacock 14-day plan Anytime baked eggs May 23, 2021 Joe Wicks’ maple-glazed chicken thighs with Asian slaw June 6, 2021 Mary Berry is returning to TV screens for a brand new June 15, 2021 Eleanor Maidment My summer taste notes July 4, 2021 Uyen Luu’ s sticky mustard marmalade ribs July 25, 2021 Annie Bell’ s white peach bellinis recipe August 8, 2021 M& S has launched a new crunchy Caramilk-inspired golden chocolate spread August 24, 2021 Deliciously preserved pickle and jam recipes September 19, 2021 Gordon Ramsay’ s bang bang cauliflower October 3, 2021 Wow right now Clodagh McKenna’ s speedy family dinners October 24, 2021 Popular CategoriesFood2704Life2496Fashion2240Beauty1738Celebrity1261Interiors684 Sign up for YOUMail Thanks for subscribing Please check your email to confirm (If you don't see the email, check the spam box) Fashion Beauty Celebrity Life Food Privacy & Cookies T&C Copyright 2022 - YOU Magazine. All Rights Reserved