Apple blossom squares - YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Sign in Welcome!Log into your account Forgot your password? Password recovery Recover your password Search Sign in Welcome! Log into your account Forgot your password? Get help Password recovery Recover your password A password will be e-mailed to you. YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Home Food Apple blossom squares By You Magazine - May 26, 2019 These apple blossom squares are infused with both fruit juice and fresh fruit for maximum flavour. Try serving the bake with a generous dusting of icing sugar and drizzling with your choice of custard for a comforting pud. Chris Alack MAKES 1 X 23CM CAKE 100ml apple juice 75g light muscovado sugar 1/2 tsp bicarbonate of soda 90ml extra virgin olive oil, plus extra for the tin 150g self-raising flour 2 tsp ground ginger 2 medium eggs 75g golden caster sugar 1-2 red-skinned eating apples (or as needed, see method) 40g chopped pistachios 1. Place the apple juice and light muscovado sugar in a small pan then slowly bring to the boil. Remove from the heat, stir in the 1/2 tsp of bicarbonate of soda and leave to cool for 15 minutes. 2. Preheat the oven to 180C/160C fan/gas 4 then oil and line a 23cm square, 4cm deep baking tin. Sift the flour and ginger into a large bowl. Whisk together the eggs, golden caster sugar and oil in a medium bowl then slowly add this to the flour, stirring. Add the apple juice mixture in two goes, gently mixing until smooth (it is quite runny). Pour into the prepared tin. Quarter, core and thinly slice the eating apples downward and scatter over the top, followed by the pistachios. Bake the squares for 30-35 minutes or until a skewer inserted at the centre comes out clean. Run a knife around the edges. TOP& SERVE If wished, dust with icing sugar and edible apple blossom, if available. Serve warm as a pud with cream or custard, or leave to cool and serve with your favourite teatime brew. CUSTARD CHEATS Three instant custards that we love: Ambrosia Devon Custard, £1, tesco.com; Madagascan Vanilla Custard, £2.40, Marks & Spencer stores; Oatly Vanilla Custard, £1.20, ocado.com Recipe by Annie Bell. Food styling by Clare Lewis. Styling by Sue Radcliffe. RELATED ARTICLESMORE FROM AUTHOR Kids can eat for free at these restaurants during October half-term How to make the viral negroni sbagliato with prosecco at home 7 Halloween recipes with serious hex factor Popular in Food Gabriela Peacock 14-day plan Anytime baked eggs May 23, 2021 Joe Wicks’ maple-glazed chicken thighs with Asian slaw June 6, 2021 Mary Berry is returning to TV screens for a brand new June 15, 2021 Eleanor Maidment My summer taste notes July 4, 2021 Uyen Luu’ s sticky mustard marmalade ribs July 25, 2021 Annie Bell’ s white peach bellinis recipe August 8, 2021 M& S has launched a new crunchy Caramilk-inspired golden chocolate spread August 24, 2021 Deliciously preserved pickle and jam recipes September 19, 2021 Gordon Ramsay’ s bang bang cauliflower October 3, 2021 Wow right now Clodagh McKenna’ s speedy family dinners October 24, 2021 Popular CategoriesFood2704Life2496Fashion2240Beauty1738Celebrity1261Interiors684 Sign up for YOUMail Thanks for subscribing Please check your email to confirm (If you don't see the email, check the spam box) Fashion Beauty Celebrity Life Food Privacy & Cookies T&C Copyright 2022 - YOU Magazine. All Rights Reserved