Save Money Good Diet: Harry Redknapp's roly poly - YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Sign in Welcome!Log into your account Forgot your password? Password recovery Recover your password Search Sign in Welcome! Log into your account Forgot your password? Get help Password recovery Recover your password A password will be e-mailed to you. YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Home Food Harry Redknapp’ s roly poly By You Magazine - May 19, 2019 I cooked this specially for Mr Redknapp when he appeared on This Morning having won I’m a Celebrity… Get Me Out of Here! That was the food he missed the most while in the jungle. If you have any leftover roll, wrap it in clingfilm and chill in the fridge. When needed, slice while cold then warm gently in a microwave on medium power. Tara Fisher SERVES 4 JUST £3 225g self-raising flour 100g vegetarian suet 50g caster sugar 1 medium egg, lightly beaten 150g reduced-sugar blackcurrant jam butter, for greasing FOR THE CUSTARD 568ml skimmed milk 4 heaped tbsp custard powder 3-4 tbsp sugar 1. Preheat the oven to 190C/gas 5. Place the flour, suet, sugar and egg in a bowl and mix well. Add a touch of cold water and mix to a soft but not sticky dough. 2. Roll out the pastry until it measures about 30cm . 40cm. Spread over the jam thickly; there is nothing worse than an under-filled roly poly. Roll up lightly – not too tight – then cut in half, so you end up with two manageable rolls. 3. Tear off two pieces of foil, each roughly 30cm . 40cm. Butter really well, then carefully place each pastry roll on top. Roll loosely around the pastry (it will expand when baking), then twist up the ends of each roll. 4. Scrunch up a large piece of foil and place in a baking tray, then place the rolls on top, making sure they do not touch the tray. Bake in the oven for 35-40 minutes, turning the rolls after 20 minutes. This ensures an even cook and colour at the end. 5. To test the roly polys are done, just gently squeeze and they should be full and firm. If not, bake for a few more minutes. Once cooked, carefully remove from the oven and leave the rolls to set. 6. Meanwhile, make the custard by mixing roughly 100ml of the milk with the custard powder. Put the rest of the milk in a pan and bring to the boil, then quickly whisk in the custard milk mixture and bring back to a simmer to thicken. Remove from the heat and stir in the sugar to taste. Open the foil rolls and slice the roly poly. Serve with hot custard. TIP The suet and sugar content is ten per cent less than traditional roly poly, and reduced-sugar jam makes this overall a lower-calorie version. BUY THE BOOK WITH 20 PER CENT OFF Save Money Good Diet by Phil Vickery will be published by Kyle Books on 30 May, price £14.99. As well as brilliant recipes, there’s useful advice on eating healthily on a budget from nutrition therapist Ian Marber and every dish comes with a full nutrition breakdown. To order a copy for £11.99 until 2 June, visit mailshop.co.uk/books or call 0844 571 0640; p&p is free on orders over £15. RELATED ARTICLESMORE FROM AUTHOR Kids can eat for free at these restaurants during October half-term How to make the viral negroni sbagliato with prosecco at home 7 Halloween recipes with serious hex factor Popular in Food Gabriela Peacock 14-day plan Anytime baked eggs May 23, 2021 Joe Wicks’ maple-glazed chicken thighs with Asian slaw June 6, 2021 Mary Berry is returning to TV screens for a brand new June 15, 2021 Eleanor Maidment My summer taste notes July 4, 2021 Uyen Luu’ s sticky mustard marmalade ribs July 25, 2021 Annie Bell’ s white peach bellinis recipe August 8, 2021 M& S has launched a new crunchy Caramilk-inspired golden chocolate spread August 24, 2021 Deliciously preserved pickle and jam recipes September 19, 2021 Gordon Ramsay’ s bang bang cauliflower October 3, 2021 Wow right now Clodagh McKenna’ s speedy family dinners October 24, 2021 Popular CategoriesFood2704Life2496Fashion2240Beauty1738Celebrity1261Interiors684 Sign up for YOUMail Thanks for subscribing Please check your email to confirm (If you don't see the email, check the spam box) Fashion Beauty Celebrity Life Food Privacy & Cookies T&C Copyright 2022 - YOU Magazine. All Rights Reserved