Phil Vickery's juicy turkey burgers - YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Sign in Welcome!Log into your account Forgot your password? Password recovery Recover your password Search Sign in Welcome! Log into your account Forgot your password? Get help Password recovery Recover your password A password will be e-mailed to you. YOU Magazine Fashion Beauty Celebrity Health Life Relationships Horoscopes Food Interiors Travel Home Food Phil Vickery’ s juicy turkey burgers By You Magazine - May 19, 2019 Leg or brown meat on turkey makes better burgers because the meat is juicier. Breast meat is fine, and is extremely good for you, but needs more attention and can cook dry. I have a couple of great tricks to avoid this: add a little mayonnaise to keep the burger beautifully juicy and tasty; and dust with a little cornflour to trap the juice in the burger. Serve these juicy turkey burgers with a salad side of rocket, cucumber, pepper and tomato. Tara Fisher SERVES 4 JUST £4.25 400g minced turkey (preferably leg meat) 1 tbsp mayonnaise 4 tbsp roughly chopped basil 2 tbsp Worcestershire sauce 1 medium egg white, lightly beaten salt ground white pepper 4-5 tbsp dried breadcrumbs olive oil (in a spray bottle) 2 tbsp cornflour 1. Place the turkey, mayonnaise, basil, Worcestershire sauce and egg white in a bowl. Mix really well, then add the seasoning and breadcrumbs and mix well again. Leave to chill in the fridge for 30 minutes, for the mixture to tighten once the breadcrumbs reconstitute themselves. 2. Mould the mixture into four balls, then flatten nice and thinly into small patties and chill for a further 15 minutes. 3. To cook, lightly spray a nonstick pan over a medium heat with a little olive oil. Dust the patties with a little cornflour and cook for 2-3 minutes. Turn over and cook for a further 3-4 minutes. BUY THE BOOK WITH 20 PER CENT OFF Save Money Good Diet by Phil Vickery will be published by Kyle Books on 30 May, price £14.99. As well as brilliant recipes, there’s useful advice on eating healthily on a budget from nutrition therapist Ian Marber and every dish comes with a full nutrition breakdown. To order a copy for £11.99 until 2 June, visit mailshop.co.uk/books or call 0844 571 0640; p&p is free on orders over £15. RELATED ARTICLESMORE FROM AUTHOR Kids can eat for free at these restaurants during October half-term How to make the viral negroni sbagliato with prosecco at home 7 Halloween recipes with serious hex factor Popular in Food Gabriela Peacock 14-day plan Anytime baked eggs May 23, 2021 Joe Wicks’ maple-glazed chicken thighs with Asian slaw June 6, 2021 Mary Berry is returning to TV screens for a brand new June 15, 2021 Eleanor Maidment My summer taste notes July 4, 2021 Uyen Luu’ s sticky mustard marmalade ribs July 25, 2021 Annie Bell’ s white peach bellinis recipe August 8, 2021 M& S has launched a new crunchy Caramilk-inspired golden chocolate spread August 24, 2021 Deliciously preserved pickle and jam recipes September 19, 2021 Gordon Ramsay’ s bang bang cauliflower October 3, 2021 Wow right now Clodagh McKenna’ s speedy family dinners October 24, 2021 Popular CategoriesFood2704Life2496Fashion2240Beauty1738Celebrity1261Interiors684 Sign up for YOUMail Thanks for subscribing Please check your email to confirm (If you don't see the email, check the spam box) Fashion Beauty Celebrity Life Food Privacy & Cookies T&C Copyright 2022 - YOU Magazine. All Rights Reserved