How to Cook Omelets, Frittatas, Quiches, and Stratas Menu Verywell Fit Nutrition Weight Management Nutrition Facts Nutrition Basics Diets Meal Plans Meal Delivery Services View All News Fitness and Nutrition What to Buy How We Test Products Fitness Gear Nutrition Products Tools Recipe Nutrition Calculator Weight Loss Calorie Goal BMI Calculator Body Fat Percentage Calculator Calories Burned by Activity Daily Calories Burned Pace Calculator About Us Editorial Process Meet Our Review Board Search Cooking and Meal Prep Cooking Tips for Cooking Omelets, Frittatas, Quiches, and Stratas By Laura Dolson Laura Dolson Laura Dolson is a health and food writer who develops low-carb and gluten-free recipes for home cooks. Learn about our editorial process Updated on November 24, 2020 Medically reviewed Verywell Fit articles are reviewed by board-certified physicians and nutrition and exercise healthcare professionals. Medical Reviewers confirm the content is thorough and accurate, reflecting the latest evidence-based research. Content is reviewed before publication and upon substantial updates. Learn more. by Barbie Cervoni MS, RD, CDCES, CDN Medically reviewed by Barbie Cervoni MS, RD, CDCES, CDN Barbie Cervoni MS, RD, CDCES, CDN, is a registered dietitian and certified diabetes care and education specialist. Learn about our Medical Review Board Print Cultura/BRETT STEVENS/Riser/Getty Images Eggs are inexpensive, easy-to-make, and arguably one of the most versatile sources of animal protein. Because they don’t have a strong taste, they are a great vehicle for many combinations of foods and flavors. Their unique protein composition starts out fluid and with heat rapidly develops a structure that supports other ingredients, is very useful in creating many different kinds of dishes. How to Cook Omelets Frittatas Quiches and Stratas The most common egg dishes—among them quiche, omelet, frittata, and strata—all have differences that you can use to your advantage, depending on what your needs are for any given meal. Omelets Omelets are perhaps the best-known egg dish in North America. Beaten eggs are mixed with a little liquid (no more than 1 tablespoon per egg, and often less), and cooked until set, then ​folded around a filling—traditionally vegetables, meats, and cheeses—all of which are fair game on a low-carb diet. They are usually eaten immediately after cooking. To make an omelet successfully, add your toppings when the sides are set but the inside is still a little fluid. Fold one side of the omelet over using your spatula. Tip: Make sure the filling is warm before putting it into the omelet. How to Make a Healthy, Satisfying Omelet Frittatas Lesser known in the United States, this is an Italian version of an omelet. A frittata consists of beaten eggs and filling ingredients such as veggies, cheese, and meat, all of which are started off in a skillet on the stovetop until the outer edges are set and finished in the oven. It is more versatile as it can be easily eaten later and even frozen. Several portions are usually cooked at once, in only marginally more time than it takes to cook an omelet. The different techniques include a quick one that starts on the stove and finishes in a few minutes under the broiler. Note that while “saucy” fillings can work well in omelets, you would usually want to avoid putting a lot of sauce in a frittata. Try a pizza frittata or a tomato and broccoli frittata to see how it's done. Tip: Small cubes of cheese in a frittata will melt during cooking and create tasty little cheese pockets. Quiches A quiche is essentially a savory baked custard in a pie crust—although you can certainly make one without the crust, which would be called a "crustless quiche." It traditionally includes milk or cream and eggs as the base, and added to that, cheese and vegetables as spinach, mushrooms, onions, or any others you like as well as meats such as bacon bits, ham, or whatever you like (try a smoked salmon, leek, and mushroom quiche). Since it is a custard, it is more delicate in consistency than a frittata. This is because it is made with more liquid than eggs, specifically, two to three eggs per cup of liquid (traditionally cream, but this is less usual these days), although there are recipes with more eggs than liquid, too. If you are eating dairy-free or really want to keep carbs low (there are 12 grams of carbs in one cup of milk ), you can use coconut, almond, hemp, or cashew milk, or any other non-dairy milk you prefer. Tip: The trick with quiche is how to preserve the delicate texture. This is achieved by removing it from the oven while it is still a bit uncooked in the center; it will continue to cook when removed from the heat. Overcooked quiche has a “tough,” cracked texture around the outside. Stratas Stratas are an egg, cheese, and bread casseroles that puff up when baking. You may know a strata by a different local name rather than the Italian one. They are usually not a low-carb dish, although you can make them with low-carb bread. Substituting one and a half cups of almond meal for the bread can sometimes work. A strata has the same ratio of liquid to eggs as a quiche, although traditionally milk is used, not cream. You can put anything into it that you would put into a quiche or frittata. Egg Casseroles Casseroles are also some combination of egg and cheese, but either with flour added to the milk or with a more solid dairy product such as sour cream or yogurt. They are heartier than a quiche, probably leaning more towards a strata in texture. 1 Source Verywell Fit uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. Read our editorial process to learn more about how we fact-check and keep our content accurate, reliable, and trustworthy. US Department of Agriculture. FoodData Central. By Laura Dolson Laura Dolson is a health and food writer who develops low-carb and gluten-free recipes for home cooks. See Our Editorial Process Meet Our Review Board Share Feedback Was this page helpful? Thanks for your feedback! What is your feedback? Other Helpful Report an Error Submit Related Articles Making a Frittata is Easy and Naturally Low-Carb How to Make a Healthy, Satisfying Omelet Egg Nutrition Facts and Health Benefits Menu Ideas for a Low-Carb Breakfast Denny’s Nutrition Facts: What to Order & Avoid Learn Whether You Can Eat Eggs If You're Gluten-Free An Easy, Elegant Crustless Salmon Quiche for Your Next Brunch 13 Food Choices That Can Help You Gain Weight Quickly and Safely Risotto Nutrition Facts and Health Benefits What Is the Egg Diet? 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