Easy Sugar-Free Chocolate Peanut Butter Fudge Recipe Menu Verywell Fit Nutrition Weight Management Nutrition Facts Nutrition Basics Diets Meal Plans Meal Delivery Services View All News Fitness and Nutrition What to Buy How We Test Products Fitness Gear Nutrition Products Tools Recipe Nutrition Calculator Weight Loss Calorie Goal BMI Calculator Body Fat Percentage Calculator Calories Burned by Activity Daily Calories Burned Pace Calculator About Us Editorial Process Meet Our Review Board Search Cooking and Meal Prep Recipes Easy No-Sugar-Added Chocolate Peanut Butter Fudge By Team Verywell Fit Team Verywell Fit Our team is passionate about being a resource for credible and up-to-date information on all nutrition and exercise topics. Learn about our editorial process Updated on March 11, 2022 Reviewed Verywell Fit articles are reviewed by nutrition and exercise professionals. Reviewers confirm the content is thorough and accurate, reflecting the latest evidence-based research. Content is reviewed before publication and upon substantial updates. Learn more. by Kristy Del Coro, MS, RDN, CDN Reviewed by Kristy Del Coro, MS, RDN, CDN Kristy is a licensed registered dietitian nutritionist and trained culinary professional. She has worked in a variety of settings, including MSKCC and Rouge Tomate. Learn about our Review Board Print Kirk Mastin / Getty Images (103 ratings) Total Time: 15 min Prep Time: 15 min Cook Time: 0 min Servings: 36 (1 piece each) Nutrition Highlights per serving 76 calories 7g fat 3g carbs 3g protein Show Nutrition Label Hide Nutrition Label Nutrition Facts Servings: 36 (1 piece each) Amount per serving Calories 76 % Daily Value* Total Fat 7g 9% Saturated Fat 3g 15% Cholesterol 0mg 0% Sodium 43mg 2% Total Carbohydrate 3g 1% Dietary Fiber 2g 7% Total Sugars 1g Includes 0g Added Sugars 0% Protein 3g Vitamin D 0mcg 0% Calcium 10mg 1% Iron 1mg 6% Potassium 109mg 2% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice. This is an easy no-bake dessert recipe that's ready in minutes. The fudge is intensely chocolatey and just sweet enough, which makes these tasty little morsels extremely satisfying. Chocolate and peanut butter go hand-in-hand and are both really good for you in moderation. Peanut butter is a great source of heart-healthy fats, plant-based protein and B complex vitamins, and chocolate is chockfull of antioxidants. Ingredients 8 ounces unsweetened chocolate squares 1 cup smooth, no-sugar-added peanut butter 4 tbsps powdered stevia 1/2 tsp vanilla extract 1/4 tsp salt Preparation Break up the chocolate into pieces and melt it using a double boiler or the microwave. Once the chocolate is melted, mix in the rest of the ingredients. Pack or spread the chocolate mixture into a loaf pan. Cool to room temperature, or you can put it in the refrigerator. Cut into 36 pieces and serve. Variations and Substitutions If you opt for a higher-quality chocolate such as Ghirardelli over a less expensive variety such as Hershey's, try using less—6 ounces should be enough—to avoid having the fudge turning out too hard. If you're not worried about adding a bit of sugar, swap the stevia for an equal amount of powdered sugar or natural sweeteners such as honey or agave syrup. Cooking and Serving Tips You can melt the chocolate in a double boiler on the stove or in a bowl in the microwave. If using the microwave, heat in short time increments and stir in between to avoid overheating.To make a double boiler at home, place chocolate in a metal bowl and then place bowl with chocolate over a pot of boiling water. The bowl should be large enough so that it sits on top of the pot of boiling water but does not have contact with the boiling water. The hot steam gently heats up the bowl with chocolate, melting it without burning it. Rate this Recipe You've already rated this recipe. Thanks for your rating! 2 Sources Verywell Fit uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. Read our editorial process to learn more about how we fact-check and keep our content accurate, reliable, and trustworthy. Arya SS, Salve AR, Chauhan S. Peanuts as functional food: A review. J Food Sci Technol. 2016;53(1):31-41. doi:10.1007/s13197-015-2007-9 Montagna MT, Diella G, Triggiano F, et al. Chocolate, “food of the gods”: History, science, and human health. Int J Environ Res Public Health. 2019;16(24):E4960. doi:10.3390/ijerph16244960 By Team Verywell Fit At Verywell Fit, we are dedicated to empowering you with the best answers to your most pressing questions, from healthy eating to exercise and everything in between. See Our Editorial Process Meet Our Review Board Share Feedback Was this page helpful? Thanks for your feedback! What is your feedback? 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