Tip Banana Nut Muffins for Bodybuilders

Tip Banana Nut Muffins for Bodybuilders

Tip Banana Nut Muffins for Bodybuilders Search Skip to content Menu Menu follow us Store Articles Community Loyal-T Club Loyal-T Points Rewards Subscribe to Save Search Search The World s Trusted Source & Community for Elite Fitness Diet & Fat LossEating Tip Banana Nut Muffins for Bodybuilders Store-bought muffins are a total calorie bomb Make these instead and get fewer carbs and calories plus more protein by Chelsie Lysenchuk January 19, 2019April 5, 2021 Tags Feeding the Ideal Body, Nutrition & Supplements, Protein, Recipes, Tips Most people don't have a ton of time to whip up a healthy breakfast. This often leads them to making a pit stop at a drive-through or convenience store on the way to work. It also leads to twice as many calories. Take Starbucks for example. Their banana nut muffin has 420 calories, 22 grams of fat and 52 grams of carbs. Try these instead. They have no added sugar, healthy fats, and have added protein. Which means you won't have a lethargic sugar crash two hours later. The best part? If one muffin doesn't cut it, you can have two or three and still keep your calories well below that Starbucks muffin. These have 80 calories each, 5 grams of protein, 2.5 grams of fat, and 7 grams of carbs. Ingredients 3 Ripe bananas 4 Egg whites 3/4 Cup unsweetened apple sauce 1/4 Cup Walden Farms pancake syrup 1 Teaspoon baking powder 1 Teaspoon baking soda 1/4 Teaspoon sea salt 3 Tablespoon cinnamon 1 Scoop vanilla Metabolic Drive Protein 1-1/2 Cup Bob's Red Mill low carb baking mix 1/4 Cup Splenda (the kind made for baking that's equal to sugar, cup for cup) 1/2 Cup crushed walnuts Directions Preheat oven to 375 degrees Fahrenheit. Place 12 muffin liners into a muffin tin. Spray with cooking spray and set aside. In a large mixing bowl mash your bananas with a fork but leave them a little lumpy. Add egg whites, apple sauce, syrup, and vanilla extract. Then lightly mix everything together. In a separate mixing bowl combine all of your dry ingredients and stir them together well. Gently mix both bowls together but don’t over mix. Only mix until a lumpy batter forms. Evenly disperse the batter into your muffin tins and bake for 22 minutes. Let cool for 5 minutes before eating. Get The T Nation Newsletters Don' t Miss Out Expert Insights To Get Stronger, Gain Muscle Faster, And Take Your Lifting To The Next Level related posts Eating Turn Food to Muscle Not Fat Scientists have discovered a compound that precisely controls nutrients so what you eat literally turns to muscle instead of fat. Bodybuilding, C3G, Carb Control, Insulin Sensitivity, Nutrition & Supplements Tim Patterson May 13 Eating Tip Your Cereal is Full of Lies & Diabetes Here's how those so-called healthy breakfast cereals are making you chubby and weak. Carb Control, Diet Strategy, Dietary Myth Busting, Nutrition & Supplements, Protein, Tips Chris Shugart March 22 Diet & Fat Loss 7 Dumb Things People Say About Nutrition You probably hear these misguided remarks about nutrition every day. In fact, you may even be saying them yourself. Dietary Myth Busting, Feeding the Ideal Body, Nutrition & Supplements TC Luoma October 20 Eating The Hot-Rox® Transformation Plan A simple guide to help you lose fat quickly while using Hot-Rox. Bodybuilding, Diet Strategy, Losing Fat, Nutrition & Supplements T Nation March 14
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