12 Easy, Delicious Gluten-Free Dessert Recipes Everyday Health MenuNewslettersSearch Diet & Nutrition 12 Gluten-Free Desserts as Delicious as They Are Easy to Make These simple recipes offer taste and texture without the gluten and will have you loving dessert once again. By Erin Palinski-Wade, RD, CDCESMedically Reviewed by Kelly Kennedy, RDNReviewed: July 15, 2019Medically Reviewed Make yummy treats — gluten-free and stress-free iStock If you follow a gluten-free diet, whether due to an allergy, intolerance, celiac disease, or a personal choice, you know that making homemade options to fit your needs can be time consuming, while buying premade options for the convenience can be expensive. Add to that: Sometimes gluten-free recipes just don’t taste as good as the traditional versions — especially when it comes to desserts. But making your own gluten-free — and delicious — dessert doesn’t have to be difficult. With a few simple ingredient swaps, you can transform many favorites into gluten-free treats you’ll love. A couple of general tips:The main source of gluten in most baked goods is flour. But before you simply swap out all-purpose flour for a gluten-free alternative, be aware it isn’t always a straightforward switch. Gluten provides structure to baked goods, and removing it can change the texture and appearance of a recipe. To help avoid this, try adding xanthan gum or an egg into a recipe when swapping all-purpose flour for gluten-free all-purpose flour.If you want to use almond flour, you may need to slightly increase the rising agent (for example baking soda or baking powder) to accommodate almond flour’s heavier weight. You may also need to increase the amount of almond flour or reduce the liquid in the recipe since this flour naturally contains more moisture than an all-purpose flour does. Ready for some delectable and incredibly easy-to-prepare gluten-free desserts? Try these from our favorite food bloggers. You won't be disappointed. RELATED: 9 Need-to-Know Myths and Facts About Gluten1 Gluten-Free Pumpkin Angel Food Cake Ambitious KitchenWho doesn’t love a soft, sweet slice of angel food cake? Traditional recipes are a no-go on a gluten-free diet, though. And getting this light, heavenly cake just right using gluten-free flour can be a challenge — until now! The combination of egg whites and cream of tartar along with a gluten-free flour creates the perfect angel food cake without the gluten.Get the Recipe2 Chocolate Chip–Peanut Butter Protein Cookies Wholesome YumIf making a gluten-free cookie sounds challenging, you can relax. This simple recipe calls for just six ingredients and can be prepared in under 10 minutes. With no flour in the recipe, these cookies are not only gluten-free, but low-carb as well. And the protein in the peanut butter can help keep you feeling satisfied.Get the Recipe3 Fudgy Black Bean Brownies Liz's Healthy TableSkip the flour and reach for a can of black beans instead. This delicious brownie recipe packs in added protein and fiber thanks to the beans while cutting all of the gluten. And with under 10 ingredients, it couldn’t be easier to make. RELATED: Who Really Should Be on a Gluten-Free Diet?Get the Recipe4 Vegan Chocolate-Avocado Pudding Marisa MooreWhat’s better than a rich, creamy chocolate pudding? How about one that can be made in just five minutes while being packed full of fiber and healthy, unsaturated fats? This vegan chocolate pudding has it all thanks to the addition of its hero ingredient: a ripe avocado.Get the Recipe5 Dark Chocolate Bark Alyssa LavyThis five-ingredient dark chocolate bark makes for the perfect sweet indulgence. It’s packed full of antioxidant-rich ingredients, including walnuts and Goji berries, while being free of gluten. Why not make a big batch and store it in the refrigerator to satisfy your sweet tooth whenever those chocolate cravings hit? RELATED: A Detailed Guide to Chocolate and How to Reap the Health Benefits of Dark ChocolateGet the Recipe6 Dark Chocolate Chickpea Blondies Edwina ClarkWhen looking for ways to create gluten-free recipes, don’t forget about chickpeas. As a flour or pureed, this fiber- and protein-filled food can make the perfect substitution. In this decadent blondie recipe, chickpeas replace flour for a delicious result that packs in more nutrition than the traditional version.Get the Recipe7 Cashew Cream–Stuffed Strawberries Triad to WellnessSometimes the most satisfying desserts are the simplest. This bite-sized indulgence can be made in minutes by combining cashews, sorghum syrup, vanilla, and cinnamon in a blender to create a tempting gluten-free cream. Add the filling into fresh strawberries and enjoy as a snack or dessert.Get the Recipe8 Gluten-Free Peanut Butter Oatmeal Cookies Real Mom NutritionSometimes you just need a cookie and this recipe does not disappoint. With only four ingredients, these gluten-free peanut butter oatmeal cookies can be prepared in minutes and are packed full of fiber, protein, and healthy fats.Get the Recipe9 Chocolate Cherry Almond Nice Cream Nutrition to FitWhile the ingredients that typically go into homemade ice cream don’t contain gluten, many store-bought versions might include it (unless they’re specifically labeled gluten-free). To avoid any gluten and all that added sugar, making a batch of ‘nice’ cream can be your best bet. This vegan option, with antioxidant-packed cherries, can be made in minutes and is so cool and creamy, you’ll feel like you’re eating the real thing. RELATED: A Detailed Guide to Almonds and Their Health BenefitsGet the Recipe10 No-Sugar-Added Fruit and Nut Quick Bread Better is the New PerfectIf you love sweets, chances are you look for an excuse to enjoy them with every meal. Now there’s no reason not to with this gluten-free quick bread recipe. By using the natural sweetness of bananas and unsweetened dried fruit, this recipe can satisfy your cravings without any added sugar. And the oat flour combined with the fruit provides a good source of fiber per serving as well.Get the Recipe11 Low-Sugar Vanilla-Coconut Cheesecake Snowballs Gluten Free Slow CookingCheesecake lovers: You’re in luck! Not only can you make a gluten-free cheesecake that rivals the traditional recipe, you can make it in your slow cooker to save time and energy. This simple recipe combines Greek yogurt with a low-calorie sweetener to cut the added sugar and fat while providing the same great taste. And the coconut on top is actually a good source of fiber, vitamin B6, and iron.Get the Recipe12 No-Bake Chocolate-Oatmeal Fudge Bites Passionate PortionsIt doesn’t get simpler than a no-bake dessert recipe. This gluten-free take on traditional fudge uses just six ingredients and can be prepped in minutes. With natural peanut butter being the main ingredient, each serving also provides a source of nutritious plant-based fats and protein.Get the Recipe