Video Steak with chimichurri sauce - Mayo Clinic

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Video Steak with chimichurri sauce

Products and services Find the complete recipe at: http://www.mayoclinic.org/healthy-lifestyle/recipes/steak-with-chimichurri-sauce/rcp-20197758 Steak with chimichurri sauce Serves 4 Tip: Chimichurri is a vibrant, green sauce, originally from Argentina. It's great on grilled meats and seafood. Add 1/2 cup red wine vinegar. Add 1/2 cup olive oil. Add 2 shallots. Add 4 garlic cloves. Add 1/2 bunch cilantro leaves. Add 2 tablespoons parsley. Add 1 tablespoon fresh oregano. Add 1 teaspoon crushed red pepper flakes. Add 1/2 teaspoon sugar. Process until blended. Place marinade in a bowl. Add 1 pound skirt steak. Let marinate overnight in refrigerator. Set out at room temperature for at least 20 minutes. Grill for 2 to 4 minutes on one side. Allow grill marks to be made before turning or flipping. Cut into 2-inch thick pieces. Sprinkle 1/4 teaspoon kosher salt. Created by the executive wellness chef and registered dietitians at the Mayo Clinic Healthy Living Program. ShareTweet March 22, 2018

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