Banana pecan compote Mayo Clinic

Banana pecan compote Mayo Clinic

Banana pecan compote - Mayo Clinic

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Banana pecan compote

Print Products and services By Mayo Clinic Staff

Chef s note

For a more decadent sauce, you can add 1 tablespoon of butter after the orange juice has reduced. Cook butter just until melted.

Number of servings

Serves 6 Low SodiumLow Fat

Ingredients

4 very ripe sliced medium bananas 2 tablespoons brown sugar 1/2 cup orange juice 1 teaspoon vanilla 1/2 teaspoon cinnamon 2 tablespoons chopped pecans

Directions

Heat a medium saucepan to medium heat. Add bananas and brown sugar and saute until sugar dissolves, about 1 to 2 minutes. Add orange juice, vanilla and cinnamon. Let the orange juice reduce for about 2 minutes, stirring occasionally. Top with pecans before serving.

Nutritional analysis per serving

Serving size 1 3 cup

Calories 109Total fat 2 gSaturated fat 0 gTrans fat 0 gMonounsaturated fat 1 gCholesterol 0 mgSodium 2 mgTotal carbohydrate 24 gDietary fiber 2 gTotal sugars 14 gProtein 1 g

Mayo Clinic Healthy Weight Pyramid Servings

Fruits 1

Diabetes Meal Plan Choices

Fruits 1

DASH Eating Plan Servings

Fruits 1 DASH diet: Recommended servings Sample DASH menus Created by the executive wellness chef and registered dietitians at the Mayo Clinic Healthy Living Program. ShareTweet May 13, 2016

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