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Cheese latkes
Print Products and services By Mayo Clinic Staff
Dietitian s tip
Top latkes with fresh fruit or thawed frozen fruit.
Number of servings
Serves 4 Healthy carb
Ingredients
1 cup part-skim ricotta 3/4 cup whole-wheat flour 3 eggs 1 tablespoon sugar 1/2 teaspoon double-acting baking powder 1/2 teaspoon salt
Directions
In a large bowl, mix all ingredients together until you have a thick batter. Lightly grease skillet and heat over medium heat. Spoon 1-2 tablespoons of batter onto hot skillet. Spread the batter into a thin circle. Fry each latke for 2-3 minutes on each side until golden brown. Reduce heat if the outside browns faster than the inside is cooking. Serve warm.
Nutritional analysis per serving
Serving size 4 small latkes about 1 1 2 inches each
Grains and grain products 1 Meats, poultry and fish 1 1/2 DASH diet: Recommended servings Sample DASH menus ShareTweet Dec. 04, 2015
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