Mango tango salad Mayo Clinic

Mango tango salad Mayo Clinic

Mango tango salad - Mayo Clinic

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Mango tango salad

Print Products and services By Mayo Clinic Staff

Dietitian s tip

Mangoes are high in vitamin C. If you chop the mango more finely, this recipe may also be used as a dip or as a topping for fish or chicken.

Number of servings

Serves 6 Low FatLow SodiumHealthy carb

Ingredients

3 ripe mangoes, pitted and cubed Juice of 1 lime 1 teaspoon minced red onion 2 tablespoons chopped fresh cilantro leaves Half of 1 jalapeno pepper, seeded and minced

Directions

Combine all ingredients in a mixing bowl. Let stand 10 minutes. Toss just before serving.

Nutritional analysis per serving

Serving size About 1 2 cup

Calories 68Total fat TraceSaturated fat TraceTrans fat 0 gMonounsaturated fat TraceCholesterol 0 mgSodium 10 mgTotal carbohydrate 16 gDietary fiber 2 gAdded sugars 0 gProtein 1 g

DASH Eating Plan Servings

Fruits 1 DASH diet: Recommended servings Sample DASH menus

Mayo Clinic Healthy Weight Pyramid Servings

Fruits 1

Diabetes Meal Plan Choices

Fruits 1 This recipe is one of 400 recipes collected in the "Fix-It and Enjoy-It! Healthy Cookbook" published by Good Books. ShareTweet June 20, 2015

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