Polenta with roasted red pepper coulis - Mayo Clinic
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Print Products and services By Mayo Clinic Staff Dietitian s tip
Polenta, a coarse-grind cornmeal, can be served hot and creamy, cut into shapes and grilled, or baked until set. To make this plant based, leave out Parmesan cheese. Number of servings
Serves 6 Low SodiumHealthy carb Ingredients
1 red bell pepper (capsicum), roasted and seeded 1 garlic clove 1 3/4 cups water 1 3/4 cups plain soy milk (soya milk) or 1 percent low-fat milk 1 tablespoon extra-virgin olive oil 1/4 teaspoon salt 1 cup polenta, preferably stone-ground 2 tablespoons grated Parmesan cheese 1 tablespoon chopped thyme Directions
In a blender or food processor, combine the roasted pepper, garlic and 1 tablespoon of the water. Process until smooth; set the coulis aside. Heat the oven to 450 F. Lightly coat a 9-inch round cake pan with olive oil cooking spray. In a large saucepan, combine the soy milk, remaining water, olive oil and salt. Whisk in the polenta and place over medium heat. Whisk constantly until the polenta begins to thicken. Reduce the heat to low and resume stirring with a wooden spoon. Cook, stirring frequently, until the polenta pulls away from the sides of the pan, about 15 minutes. Add the coulis and stir to combine. Pour the mixture into the prepared cake pan and sprinkle with the cheese. Bake until firm, about 15 minutes. Let stand in the pan for 10 minutes before serving. Cut into 6 wedges and sprinkle with the thyme. Nutritional analysis per serving
Serving size 1 wedge
Total fat 4 gCalories 148Protein 5 gCholesterol 5 mgTotal carbohydrate 23 gDietary fiber 2 gMonounsaturated fat 2 gSaturated fat 1 gTrans fat 0 gSodium 150 mgTotal sugars 4 gAdded sugars 0 g Mayo Clinic Healthy Weight Pyramid Servings
Protein and dairy 1/2 Carbohydrates 1 Vegetables 1 DASH Eating Plan Servings
Dairy foods (low-fat or fat-free) 1/2 Grains and grain products 1 Vegetables 1 DASH diet: Recommended servings Sample DASH menus Diabetes Meal Plan Choices
Milk and milk products 1/2 Nonstarchy vegetables 1 Starches 1 This recipe is one of 150 recipes collected in "The New Mayo Clinic Cookbook," published by Mayo Clinic Health Information and Oxmoor House, and winner of a James Beard award. ShareTweet July 28, 2022 Advertisement
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