Strawberries and cream Mayo Clinic

Strawberries and cream Mayo Clinic

Strawberries and cream - Mayo Clinic

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Strawberries and cream

Print Products and services By Mayo Clinic Staff

Dietitian s tip

Strawberries are a good source of vitamin C and potassium. Here they're paired with amaretto liqueur and fat-free sour cream for a low-fat dessert.

Number of servings

Serves 6 Low FatLow Sodium

Ingredients

1 1/2 cups fat-free sour cream 1/2 cup brown sugar 2 tablespoons amaretto liqueur 1 quart fresh strawberries, hulled and halved (reserve 6 whole for garnish)

Directions

In a small bowl, whisk together the fat-free sour cream, brown sugar and liqueur. In a large bowl, add the halved strawberries and sour cream mixture. Stir gently to mix. Cover and refrigerate until well-chilled, about 1 hour. Scoop the strawberries into 6 colorful bowls or chilled sherbet glasses. Garnish with whole strawberries and serve immediately.

Nutritional analysis per serving

Serving size About 2 3 cup

Total carbohydrate 31 gDietary fiber 2 gSodium 95 mgSaturated fat TraceTotal fat TraceTrans fat TraceCholesterol 6 mgProtein 3 gMonounsaturated fat TraceCalories 136Total sugars 18 gAdded sugars 11 g

DASH Eating Plan Servings

Sweets 1 Fats and oils 1 Fruits 1 DASH diet: Recommended servings Sample DASH menus

Mayo Clinic Healthy Weight Pyramid Servings

Fruits 1 Fats 1 Sweets 1

Diabetes Meal Plan Choices

Fats 1 Fruits 1 Sweets, desserts and other carbohydrates 1 ShareTweet June 20, 2017

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