Sauteed fresh corn Mayo Clinic

Sauteed fresh corn Mayo Clinic

Sauteed fresh corn - Mayo Clinic

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Sauteed fresh corn

Print Products and services By Mayo Clinic Staff

Dietitian s tip

Prosciutto is a seasoned Italian ham that has less fat and fewer calories than bacon. If you don't have prosciutto, you can use smoked turkey instead.

Number of servings

Serves 6 Healthy carbLow FatLow Sodium

Ingredients

1 teaspoon olive oil 2 ounces prosciutto, cut into thin strips (about 1/2 cup) 2 cups fresh corn kernels (cut from about 4 medium ears of corn) or frozen corn 1 green bell pepper, seeded, cored and diced 1 teaspoon minced garlic

Directions

In a large skillet, heat the olive oil over medium heat. Add the prosciutto and saute until the meat is crisp, about 5 minutes. Stir in the corn, bell pepper and garlic. Saute, stirring occasionally, until the kernels are tender, 5 to 7 minutes. Serve immediately.

Nutritional analysis per serving

Serving size About 3 4 cup

Total carbohydrate 11 gDietary fiber 1 gSodium 216 mgSaturated fat 0.5 gTotal fat 2 gTrans fat TraceCholesterol 8 mgProtein 4 gMonounsaturated fat < 1 gCalories 78Total sugars 4 gAdded sugars 0 g

DASH Eating Plan Servings

Vegetables 1 DASH diet: Recommended servings Sample DASH menus

Mayo Clinic Healthy Weight Pyramid Servings

Carbohydrates 1

Diabetes Meal Plan Choices

Starches 1 ShareTweet March 30, 2017

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