Lean country style breakfast sausage Mayo Clinic

Lean country style breakfast sausage Mayo Clinic

Lean country-style breakfast sausage - Mayo Clinic

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Lean country-style breakfast sausage

Print Products and services By Mayo Clinic Staff

Dietitian s tip

For a milder flavor, use 1 teaspoon rosemary instead of the sage, black pepper and red pepper flakes. For an Italian flavor, try 1 teaspoon of basil and 1/2 teaspoon of fennel instead of the sage and red pepper flakes.

Number of servings

Serves 6 Low SodiumLow Fat

Ingredients

1/2 pound lean ground pork loin 1/2 pound lean ground turkey breast 1 teaspoon sugar 1 teaspoon dry mustard 1 teaspoon onion powder 1 teaspoon sage 1 teaspoon ground black pepper 1/2 teaspoon red pepper flakes (optional)

Directions

In a large bowl, mix all the ingredients together. Form the mixture into 12 patties. Spray a large, nonstick skillet with cooking spray and place over medium heat. Add the patties and cover. Cook until browned and juices run clear, about 5 minutes on each side. If using a thermometer, cook until internal temperature reaches 165 F. Transfer to a serving platter and serve immediately.

Nutritional analysis per serving

Serving size 2 patties

Total carbohydrate 1 gDietary fiber traceSodium 52 mgSaturated fat 1 gTotal fat 5 gCholesterol 50 mgProtein 15 gMonounsaturated fat 2 gCalories 109Trans fat traceAdded sugars 1 g

Mayo Clinic Healthy Weight Pyramid Servings

Protein and dairy 1

DASH Eating Plan Servings

Meats, poultry and fish 2 DASH diet: Recommended servings Sample DASH menus

Diabetes Meal Plan Choices

Meat and meat substitutes 2 ShareTweet Jan. 27, 2016

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