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Chocolate pudding pies
Print Products and services By Mayo Clinic Staff
Dietitian s tip
These quick-and-easy chocolate pudding pies make great desserts or snacks. Instead of using sprinkles for garnish, you can top the pies with diced fresh fruit, such as strawberries or raspberries.
Number of servings
Serves 6
Ingredients
1 package (3 ounces) instant chocolate pudding 2 cups skim milk 6 graham cracker crusts, individual sizes (each 3 inches in diameter) 6 tablespoons whipped topping Sprinkles, for garnish
Directions
In a medium-sized bowl, add the pudding and milk. Whisk until evenly mixed. Cover and refrigerate until the pudding thickens, about 5 minutes. Spoon 1/3 cup prepared pudding into each graham cracker crust. Top each with 1 tablespoon whipped topping and garnish with sprinkles. Serve immediately.
Grains and grain products 1 Sweets 1 Fats and oils 1 DASH diet: Recommended servings Sample DASH menus
Diabetes Meal Plan Choices
Sweets, desserts and other carbohydrates 1 Fats 1 ShareTweet Jan. 01, 2016
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