Poached pears Mayo Clinic

Poached pears Mayo Clinic

Poached pears - Mayo Clinic

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Poached pears

Print Products and services By Mayo Clinic Staff

Dietitian s tip

Poaching involves gently simmering ingredients in liquid.

Number of servings

SERVES 4 Low FatLow Sodium

Ingredients

1 cup orange juice 1 1/4 cups apple juice 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 4 whole pears 1/2 cup fresh raspberries 2 tablespoons orange zest

Directions

In a small bowl, combine the juices, cinnamon and nutmeg. Stir to mix evenly. Peel the pears and leave the stems. Remove the core from the bottom of the pear. Place in a shallow pan. Add the juice mixture to the pan and set over medium heat. Simmer for about 30 minutes, turning pears frequently. Don't boil. Transfer the pears to individual serving plates. Garnish with raspberries and orange zest and serve immediately.

Nutritional analysis per serving

Serving size 1 pear

Calories 85Total fat TraceSaturated fat TraceTrans fat 0 gMonounsaturated fat TraceCholesterol 0 mgSodium 2 mgTotal carbohydrate 32 gDietary fiber 2 gTotal sugars 20 gAdded sugars 3 gProtein 1 g

Mayo Clinic Healthy Weight Pyramid Servings

Fruits 1 1/2

Diabetes Meal Plan Choices

Fruits 1 1/2

DASH Eating Plan Servings

Fruits 1 1/2 DASH diet: Recommended servings Sample DASH menus ShareTweet May 19, 2021

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