Home style turkey soup Mayo Clinic

Home style turkey soup Mayo Clinic

Home-style turkey soup - Mayo Clinic

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Home-style turkey soup

Print Products and services By Mayo Clinic Staff

Dietitian s tip

To limit the sodium content, this recipe uses low-sodium chicken broth and unsalted canned tomatoes.

Number of servings

Serves 10 Low Fat

Ingredients

For the broth: 1 turkey carcass 4 cups water 8 cups low-sodium chicken broth 3 large onions, 1 quartered and 3 chopped For the soup: 1 onion, chopped 1 cup diced rutabaga or turnip, peeled 1 cup chopped celery 4 carrots, peeled and cut into thin strips 1/4 cup chopped fresh parsley 1/4 teaspoon dried thyme 1 bay leaf 1/2 teaspoon ground black pepper 1/4 cup uncooked pearl barley 1 can (14 ounces) unsalted tomatoes 1 can (16 ounces) white beans, rinsed and drained 1/2 pound leftover light turkey meat, cut into bite-size chunks

Directions

In a large stockpot, combine the turkey carcass, water, broth and quartered onion. Bring to a boil over high heat. Reduce heat, cover and simmer for 1 hour. Strain the mixture, discarding the carcass and onion. Chill the liquid in the refrigerator - overnight, if possible - and skim off the fat from the broth's surface. Return the liquid to the stockpot. Add the soup ingredients to the broth mixture. Bring to a simmer and cook, covered, for about 1 hour. Ladle into individual bowls and serve immediately.

Nutritional analysis per serving

Serving size About 2 cups

Total carbohydrate 25 gDietary fiber 5 gSodium 131 mgSaturated fat 1 gTotal fat 2 gCholesterol 23 mgProtein 15 gMonounsaturated fat < 1 g Calories 178Trans fat TraceTotal sugars 5 gAdded sugars 0 g

DASH Eating Plan Servings

Grains and grain products 1 Meats, poultry and fish 1 Vegetables 2 DASH diet: Recommended servings Sample DASH menus

Mayo Clinic Healthy Weight Pyramid Servings

Protein and dairy 1/2 Vegetables 2 Carbohydrates 1

Diabetes Meal Plan Choices

Meat and meat substitutes 1 Nonstarchy vegetables 2 Starches 1 ShareTweet March 30, 2017

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