Avocado dip Mayo Clinic

Avocado dip Mayo Clinic

Avocado dip - Mayo Clinic

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Avocado dip

Print Products and services By Mayo Clinic Staff

Dietitian s tip

Avocados are high in monounsaturated fat and a good source of lutein, an antioxidant that may protect vision.

Number of servings

Serves 4 Healthy carbLow Sodium

Ingredients

1/2 cup fat-free sour cream 2 teaspoons chopped onion 1/8 teaspoon hot sauce 1 ripe avocado, peeled, pitted and mashed (about 1/2 cup)

Directions

In a small bowl, combine sour cream, onion, hot sauce and avocado. Mix to blend the ingredients evenly. Serve with baked tortilla chips or sliced vegetables.

Nutritional analysis per serving

Serving size 1 4 cup

Total carbohydrate 8 gDietary fiber 2.5 gSodium 57 mgSaturated fat 1 gTotal fat 5 gTrans fat 0 gCholesterol 3 mgProtein 2 gMonounsaturated fat 3 gCalories 85Added sugars 0 gTotal sugars Trace

DASH Eating Plan Servings

Fats and oils 2 DASH diet: Recommended servings Sample DASH menus

Mayo Clinic Healthy Weight Pyramid Servings

Fats 2

Diabetes Meal Plan Choices

Fats 2 ShareTweet May 18, 2019

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